13 pears blue ginger Recipes

  • Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette
    canned whole-berry cranberry sauce and
    12 More
    canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted
    13 ingredients
  • Pear and Cheese Salad
    romaine lettuce , torn into bite-size pieces, pear, sliced and
    7 More
    romaine lettuce , torn into bite-size pieces, pear, sliced, blueberries, strawberry, sliced, lime juice, oil, honey, ginger, roquefort cheese (can use shredded monterey jack) or 1/4 cup blue cheese (can use shredded monterey jack)
    10 min, 9 ingredients
  • Pear Walnut And Blue Cheese Salad With Cranberry V... Pear Walnut And Blue Cheese Salad With Cranberry V...
    vinaigrette, canned whole-berry cranberry sauce and
    14 More
    vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted
    16 ingredients
  • Bills Poached Pears----Southern Style Bills Poached Pears----Southern Style
    pears, ripe but not soft, red wine, tea, strong and
    8 More
    pears, ripe but not soft, red wine, tea, strong, fresh basil leaves, honey, sugar, cinnamon, ginger, black pepper, blue cheese, soft
    35 min, 11 ingredients
  • Blue Cheese Ice Cream With Pears and Walnut Pound Cake Blue Cheese Ice Cream With Pears and Walnut Pound Cake
    dry white wine, water, granulated sugar and
    29 More
    dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided
    11 hour 45 min, 32 ingredients
  • Caramelized Pears with Blue Cheese and Ginger Gastrique Caramelized Pears with Blue Cheese and Ginger Gastrique
    granulated sugar, water, champagne vinegar and
    10 More
    granulated sugar, water, champagne vinegar, minced fresh ginger, brown sugar, butter, chopped fresh thyme, fresh lemon juice, salt, peeled bosc pears, cored and each cut into 4 wedges, blue cheese, crumbled, cracked black pepper, fresh thyme sprigs (optional)
    13 ingredients
  • Mesclun With Pears And Blue Cheese Mesclun With Pears And Blue Cheese
    mesclun or (torn romaine optional) and
    9 More
    mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)
    10 ingredients
  • Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese
    comice pears, light brown sugar, grated fresh ginger and
    7 More
    comice pears, light brown sugar, grated fresh ginger, extra virgin olive oil, balsamic vinegar, coarse salt and freshly cracked black pepper to taste, fennel bulbs, trimmed, heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried, toasted walnut pieces (black walnuts add an interesting touch), maytag blue cheese or other blue cheese
    10 ingredients
  • Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse) Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)
    dry white wine, water, granulated sugar and
    29 More
    dry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided
    2 hour 30 min, 32 ingredients
  • Salad With Pears Walnuts Cranberry Vinaigrette Salad With Pears Walnuts Cranberry Vinaigrette
    whole berry cranberry sauce and
    13 More
    whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped
    15 ingredients
  • Cheese Platter (Danny Boome) Cheese Platter (Danny Boome)
    gruyere, epoisse, buttermilk blue cheese and
    12 More
    gruyere, epoisse, buttermilk blue cheese, apples, cored and sliced, grapes, plum and pear chutney, recipe follows, butter, onion, diced, ginger, minced, pear, diced, plums, diced, sugar, white wine, worcestershire sauce, white wine vinegar
    45 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top