95187 pearl river s pudding cake Recipes

yellow cake mix, instant vanilla pudding mix, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, poppy seeds

cake flour (not self-rising; sift before measuring) plus additional for pans, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, ripe large bananas, fresh lemon juice, well-chilled heavy cream, superfine granulated sugar, vanilla

jiffy devil s food cake mix, egg, water, jiffy fudge frosting, milk, butter

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

cake, white sugar, butter, softened, eggs, beaten, vanilla extract, almond extract (optional), baking powder, baking soda, all-purpose flour, milk, icing, sugar, butter, softened, vanilla extract

cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon zest, eggs, buttermilk, vanilla, lemon curd, heavy cream or 2 cups whipping cream, sugar, sliced almonds, toasted

water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)

pudding-enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, creamy peanut butter, butter, at room temperature, sugar , sifted, milk, pure vanilla extract

instant chocolate pudding mix (4-serving size), yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip topping, chocolate shavings (optional)

butter or 1/2 cup margarine, flour, pecans, chopped fine, cream cheese, softened, powdered sugar, carton cool whip, instant vanilla pudding, instant chocolate pudding mix

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

duncan hines devil s food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk (i use skim), flour, butter, sugar, vanilla extract, almond extract

cake flour, sugar, egg whites (12 to 14 large eggs), cream of tartar, salt, vanilla, egg yolks, cake flour, sugar, lemon zest (or lime), sugar, cornstarch, water, lemon zest (or lime), lemon juice (or lime), butter

cake flour, cinnamon, allspice, baking soda, salt, shortening, brown sugar, vanilla, beaten eggs, melted chocolate squares, buttermilk, boiling water

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten