249484 pearl onions cabarnet Recipes

pearl onions, sliced onion, sliced carrot, sliced celery, butter, divided, boneless skinless chicken breast halves (4 oz each), chardonnay or other dry white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, salt, dried thyme, white pepper, bay leaf, king arthur unbleached all-purpose flour, fat-free evaporated milk, fresh mushrooms, quartered

pearl onions, thick diagonal slices peeled carrots (about 3/4 lb), thick diagonal slices peeled parsnips (about 3/4 lb), cubes peeled rutabagas (about 3/4 lb), olive oil, divided, crimini (baby bella) mushrooms, stemmed, caps halved, garlic cloves, peeled, dried thyme, dried crushed rosemary, dried rubbed sage, cubes cornbread for dressing, eggs, beaten to blend, unsalted butter, melted, low-salt chicken broth

pearl onions, leeks (white and pale green parts only), cut into 1/2-inch-thick slices, boneless lamb shoulder, cut into 1-inch cubes, salt, black pepper, all-purpose flour, unsalted butter, softened, chopped garlic, dry white wine, tomato paste, beef broth, water, chopped fresh thyme, carrots, cut diagonally into 1/3-inch-thick slices, turnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes, heavy cream, milk, unsalted butter, salt, black pepper

pearl onions (about 2 1/4 cups), olive oil, divided, seitan, sliced 1/4 inch thick and patted dry, leeks (white and pale green parts only), halved lengthwise, sliced 1/2 inch thick, and washed, garlic cloves, chopped, cremini mushrooms, trimmed and quartered, carrots (about 4 medium), cut into 3/4-inch-thick pieces, parsnips (about 4 medium), cut into 3/4-inch-thick pieces, thyme leaves, chopped rosemary, full-bodied red wine such as burgundy or cotes du rhone, unsalted butter, softened, all-purpose flour, chopped flat-leaf parsley, yukon gold potatoes, celery root, peeled and cut into 1-inch pieces, unsalted butter, whole milk, heavy cream

carrot, diced, celery, diced, baby onions, peeled and whole, leek, chopped, swede, diced small, bay leaves, thyme, barley , parboiled (boil in water 20-30 minutes and drain), vegetable stock, tomatoes, peeled & chopped, cabbage, chopped very finely, dry sherry, ground coriander, peas, brussels sprouts, blanched and cut into quarters lengthways, parsley, chopped, parmesan cheese, grated, fresh ground black pepper

sweet rice, fresh shrimp (8-10 ct.), ground pork, green onion, finely chopped, fresh ginger, finely chopped, egg, water chestnuts, minced, carrot (finely grated , for decoration), sesame oil, soy sauce, cornstarch, rice wine, salt

beef stew meat, flour, oil, water, onion, diced, garlic clove, minced, onion soup mix, worcestershire sauce, soy sauce, brown sugar, hungarian paprika, dry mustard, tabasco sauce, apple cider vinegar, tomato sauce, carrots, stalks celery, chopped, red potatoes, cubed, cut green beans, portuguese chourico (optional)

pearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pearl white onions, butter, sugar, balsamic vinegar, salt and freshly ground black pepper

pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil

olive oil, onion, finely chopped, orzo pasta, dry, garlic, minced, vegetable broth, spinach, shredded, feta, pine nuts, toasted, lemon zest, lemon juice

pearl onions, veal shoulder , boned, trimmed, cut into 1-inch pieces, more) chicken stock or canned low-salt chicken broth, fresh thyme sprigs, bay leaves, butter, celery root (celeriac), peeled, cut into 1 1/2-inch pieces, carrots, peeled, cut into 1 1/2-inch lengths, turnips, peeled, each cut into 6 pieces, button mushrooms, haricots verts or other green beans, ends trimmed, all purpose flour, whipping cream, fresh lemon juice, fresh chives , cut into 2-inch pieces (optional)

chopped red onion, roughly chopped capers, chopped cornichons , plus 2 tbsp of the juice, mayonnaise, kosher salt, freshly ground black pepper

pearl onions (about 1 cup), turnip, yukon gold or other yellow-fleshed potato, carrots, parsnips, vegetable oil, unsalted butter, veal stock (4 fl oz), garnish: chopped fresh flat-leafed parsley leaves and blanched grated lemon zest

butter, onions, diced, green bell peppers, stemmed, seeded, and diced, chicken, well rinsed, patted dry, and cut into 8 pieces, garlic cloves, minced, stewed tomatoes, tomato sauce, bay leaves, crushed dried oregano, salt, celery seed, fresh ground black pepper, dry red wine

sweet rice (glutinous rice), ground pork, green onions, chopped, egg white, soy sauce, salt, sherry wine, bisquick baking mix or 2 tbsp cornstarch, water chestnuts, chopped