29 pearl butternut Recipes

  • Butternut Squash Couscous
    butternut squash, diced, white pearl onions, halved and
    6 More
    butternut squash, diced, white pearl onions, halved, olive oil, water, olive oil, whole wheat couscous, thyme, sea salt
    45 min, 8 ingredients
  • Butternut Squash and Barley Risotto
    low sodium vegetable broth or 2 1/2 cups low sodium chick... and
    8 More
    low sodium vegetable broth or 2 1/2 cups low sodium chicken broth, olive oil, onion, chopped, butternut squash, diced into small pieces, pearl barley, fresh sage, chopped or 1/2 tsp dried sage, parmesan cheese (the shaker kind is fine), fresh parsley, chopped, salt and pepper
    1 hour , 9 ingredients
  • Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
    water, salt, pearl barley, rinsed, drained, bacon, diced and
    11 More
    water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary
    15 ingredients
  • Barley-Butternut Squash Pilaf
    olive oil and
    11 More
    olive oil, butternut squash, peeled cut into 1 1/2 inch pieces, yellow onion, chopped, red pepper, chopped, pearl barley (not quick cooking ), low sodium chicken broth, water, dried sage, dried thyme, salt, fresh ground pepper, grated lemon peel
    55 min, 12 ingredients
  • Barley, Butternut Squash, and Shiitake Risotto
    cubed peeled butternut squash (about 1 1/2 lb) and
    11 More
    cubed peeled butternut squash (about 1 1/2 lb), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves
    12 ingredients
  • Barley Salad With Squash
    butternut squash, peeled, halved, cleaned , and cut into ... and
    14 More
    butternut squash, peeled, halved, cleaned , and cut into 1/4 inch thick half moons, olive oil, pearl barley, frozen broccoli (you can substitute fresh if available), grape tomatoes, cut in half, shallot, diced, basil leaves, chopped, balsamic vinegar, onion, chopped, reduced sodium soy sauce, honey, white sugar, garlic clove, minced, crushed red pepper flakes, olive oil , extra-virgin
    40 min, 15 ingredients
  • Mildly Curried Turkey Barley Dish (Rice Cooker)
    pearl barley, onion, diced, tart apple, diced and
    8 More
    pearl barley, onion, diced, tart apple, diced, yellow pepper, diced, acorn squash (or butternut), lean ground turkey (or beef or lamb), curry powder, garam masala (optional), cumin, chicken broth, water
    1 hour 30 min, 11 ingredients
  • Tangerine and Cardamom Glazed Roasted Winter Vegetables
    butternut squash (weight after preparation, see note in d... and
    7 More
    butternut squash (weight after preparation, see note in directions below), parsnips, white pearl onions (these should be pearl red onions, but that is not in the zaar database), olive oil, cardamom pods, brown sugar, tangerine zest, fresh tangerine juice (about 1 large tangerine)
    1 hour , 8 ingredients
  • Nrg Bowl
    onion, chopped, garlic, minced, vegetable broth and
    15 More
    onion, chopped, garlic, minced, vegetable broth, pearl barley, brown rice, carrots, peeled and diced, peeled and diced butternut squash, celery stalks, diced, chopped green beans, chopped red pepper, broccoli florets, cauliflower florets, kidney beans, rinsed and drained, dried basil, dried oregano, cayenne pepper, dried parsley, dried dillweed
    50 min, 18 ingredients
  • Savory Fall Stew
    olive oil and
    12 More
    olive oil, hot italian sausage or 12 oz mild italian sausage, cipollini onions or 12 white pearl onions, crushed tomatoes, chicken stock or 3 cups chicken broth, fresh herb, butternut squash, peeled, seeded and cut into 1 inch chunks, carrots, peeled and cut in 1/2 inch pieces, parsnips, peeled and cut in 2 inch long slices, fennel bulb, trimmed and cut in 1/4 inch think slices, brussels sprouts, trimmed and cut in half, salt, fresh ground black pepper
    1 hour 20 min, 13 ingredients
  • Butternut Squash With Barley Stuffing Butternut Squash With Barley Stuffing
    butternut squash, vegetable oil, diced red bell pepper and
    8 More
    butternut squash, vegetable oil, diced red bell pepper, sliced green onions, low-salt chicken broth, rubbed sage, uncooked pearl barley, chopped fresh parsley, salt, pepper, shredded part-skim mozzarella cheese
    11 ingredients
  • Butternut Squash Barley Risotto Butternut Squash Barley Risotto
    evoo, onion finely chopped, garlic finely chopped and
    7 More
    evoo, onion finely chopped, garlic finely chopped, fresh thyme chopped, pearl barley, chicken broth, butternut squash chopped into 1/4 in pieces, frozen peas, grated parmesan cheese, grated parmesan cheese for garnish
    10 ingredients
  • Barley, Butternut Squash and Shitake Risotto Barley, Butternut Squash and Shitake Risotto
    butternut squash, peeled diced into 1/2 inch cubes (about... and
    11 More
    butternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves
    45 min, 12 ingredients
  • Butternut Squash Salad with Farro and Pepitas Butternut Squash Salad with Farro and Pepitas
    whole butternut squash about 2 lb, olive oil divided and
    10 More
    whole butternut squash about 2 lb, olive oil divided, kosher salt, black pepper, semi-pearled (or other ) farro, toasted pepitas, ricotta salata or cotija cheese, sherry vinegar, water, table salt, sugar, whole small red onion finely chopped
    12 ingredients
  • Roasted Butternut Squash Hash with Mulled Sorghum Glaze Roasted Butternut Squash Hash with Mulled Sorghum Glaze
    butternut squash, peeled and cut into 1/2-inch cubes and
    9 More
    butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage
    10 ingredients
  • Tagine-Style Pork with Squash and Pearl Onions Tagine-Style Pork with Squash and Pearl Onions
    cubed pork tenderloin, salt, black pepper, canola oil and
    14 More
    cubed pork tenderloin, salt, black pepper, canola oil, chopped onion, hungarian sweet paprika, ground cumin, ground red pepper, saffron threads, garlic cloves, minced, water, fat-free , lower-sodium chicken broth, cinnamon stick, cubed butternut squash, pearl onions, peeled, chopped fresh parsley, lemon juice, salt
    18 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Barley and Honey Roast Pumpkin Salad Barley and Honey Roast Pumpkin Salad
    pearl barley, butternut pumpkin (peeled chopped ), honey and
    6 More
    pearl barley, butternut pumpkin (peeled chopped ), honey, olive oil, salt and pepper (to taste), spinach (baby ), goat cheese (crumbled ), olive oil, white balsamic vinegar
    1 hour , 9 ingredients




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