270960 pearl barley roasted pumpkin fresh herb Recipes

pearl barley, onion, chopped, garlic cloves, minced, fresh ginger, peeled, carrots , slices, stalks celery, chopped, potatoes, peeled and cubed, water (may need to add more), firm tofu (optional), chickpeas

pearl barley, onion, chopped, mushrooms, sliced, chicken broth, olive oil, garlic, minced

pearled barley, lentils, onion, lean beef, carrots, water, salt and pepper to taste

pearl barley, bulgar wheat, shredded carrot, minced red onion, cucumber, quartered & sliced, grape tomatoes, halved (or cherry tomatoes, quartered), minced parsley, lemons , juice and zest of, olive oil, salt and pepper

pearl barley, butter, yellow onion, minced, coarsely chopped mushroom, beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this), salt, pepper, dried oregano, dried thyme

pearl barley, basil leaves , tightly packed, parmesan cheese, grated, olive oil, garlic cloves, minced, tomatoes, halved, corn kernels, salt and pepper

fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes, garlic cloves, minced, herbes de provence, chili powder, cinnamon, cumin, good quality balsamic vinegar, good quality olive oil

pearl barley, boiling water, lemons, oranges, brown sugar (to taste)

pearl barley, vegetable broth, garbanzo beans, frozen peas and carrots, cucumbers (about 1/2 of a large cuc), green onions, rosemary, italian salad dressing, salt and pepper

pearl barley, low sodium chicken broth, carrot, diced, celery, diced, onion, diced, salsa, butter

pearl barley, olive oil, sliced green cabbage, carrots, celery ribs, diced, onion, diced, garlic clove, finely chopped, water, vegetable broth, diced tomatoes, salt, zucchini, diced, green beans, in 1/2 inch pieces

pearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish

water, vegetable stock powder, onion, diced, garlic cloves, minced, peeled and thinly sliced carrots, sliced celery (with leaves sliced in ), sliced mushrooms , sliced thinner, diced tomatoes, undrained, dried parsley, dried thyme, whole dried oregano, bay leaf, ground sea salt, pearl barley, more salt and fresh coarse ground black pepper

pearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves

uncooked wild rice, water, divided, pearl barley, butter, sliced fresh mushrooms, reduced-sodium chicken broth, sliced water chestnuts, drained, almonds, onion soup mix, garlic salt, onion powder

pearl barley, raw, walnuts, ground, currants, maple syrup, vanilla, eggs, milk, cinnamon, ginger, nutmeg

pearl barley, butter, scallions, finely chopped, flat leaf parsley, finely chopped, salt, generous grinding black pepper, chicken broth, pine nuts, toasted, wild mushroom, sliced (i use a mix of shitake, cremini, & button), olive oil, dried thyme, drizzle truffle oil