Barley With Vegetables Recipe

Posted by
Rate It!
Barley With Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Melt butter in skillet, add carrots, celery and onions. Saute until onions are transparent.
  3. Add barley. Saute for a couple minutes. Add salsa and mix everything together.
  4. Pour mixture into 13 x 9 baking dish. Cover and cook for 1 to 1 1/4 hour or until liquid is absorbed.
  5. Remove from oven and let rest covered for 10 minutes. Fluff with fork and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.01 Kcal (1072 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 7.63mg 3%
Sodium 542.07mg 23%
Potassium 692.86mg 15%
Total Carbs 45.3g 15%
Sugars 5.84g 23%
Dietary Fiber 10.82g 43%
Protein 10.58g 21%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 75.86 Kcal (318 kJ)
Calories from fat 14.12 Kcal
% Daily Value*
Total Fat 1.57g 8%
Cholesterol 2.26mg 3%
Sodium 160.62mg 23%
Potassium 205.3mg 15%
Total Carbs 13.42g 15%
Sugars 1.73g 23%
Dietary Fiber 3.21g 43%
Protein 3.14g 21%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 9%
Iron 0.5mg 10%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top