49828 pear walnut creamy bleu blue Recipes

blue cheese, softened cream cheese, mayonnaise, worcestershire sauce, garlic, minced, lemon juice, crabmeat

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

blue cheese, crumbled, unsalted butter, port wine, mayonnaise, fresh ground pepper , to taste, pecan halves

blue cheese, butter, tabasco sauce, minced onion, chopped toasted almond

blue cheese, crumbled, dry white wine, cream cheese, cubed, monterey jack cheese, cubed, kirsch (cherry brandy)

blue cheese, onion, garlic clove, worcestershire sauce, mayonnaise, sour cream

maple syrup, dijon mustard, red wine vinegar, kosher salt, black pepper, extra-virgin olive oil, arugula leaves, pear, unpeeled, thinly sliced, blue cheese, crumbled

blue cheese, unsalted butter, softened, port wine, chopped walnuts

honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey

honey, balsamic vinegar, pears , preferably corella, walnuts, baby spinach leaves, chives, coarsely chopped, milk, rosemary, soft feta, crumbled, olive oil, salt , to taste, fresh ground pepper , to taste

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

pear, cut into thin wedges, baby spinach leaves, walnuts, toasted and chopped coarsely, stalk celery, trimmed and chopped coarsely, mustard, cider vinegar, fresh apple juice

roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

blue cheese, cream cheese, softened, parsley, finely chopped, minced shallots, ground black pepper, cashews

blue cheese , crumbs, mayonnaise, milk, water, sour cream, white pepper, salt

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough