13424 pear tarts frae Recipes

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

firm-ripe red bartlett pears, granny smith apples, golden raisins, rice vinegar (not seasoned ), sugar, chopped peeled fresh gingerroot, mustard seeds, cinnamon

firm bartlett pears, peeled and cut into 1/2-inch wedges, fresh cranberries (6 oz), sugar, by 3-inch) strips orange zest, finely chopped, brandy, ground allspice, unsalted butter, cut into bits, all-purpose flour, baking powder, salt, heavy cream, divided, sugar, citrus-infused custard sauce

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

unsalted butter, room temperature, divided, plus more, unbleached all-purpose flour, coarse yellow cornmeal or polenta, baking powder, kosher salt, sugar, divided, pears (about 1 lb), vanilla extract, eggs, separated, whole milk, cream or caramel gelato (optional)

ripe pears, peeled, quartered, cored , cut into 1/3-inch-thick slices, dark brown sugar, crushed ginger cookies (such as ginger man), divided, ground cinnamon, divided, raisins, all purpose flour, chilled butter, diced, walnut pieces

pear halves in heavy syrup, sugar, chopped crystallized ginger, grated lemon peel, fresh mint sprigs (optional)

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)

whole allspice, pink peppercorns, fresh ginger , cut crosswise into 1/4-inch-thick slices, cinnamon stick, by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler, cranberry juice cocktail, tawny port, dried cranberries, sugar, firm-ripe bosc or anjou pears with stems

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten

recipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey

golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust

olive oil, cremini mushrooms, celery stalks, chopped, sage leaves, fresh thyme, chopped, demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes, anjou or bartlett pear, cored and cubed, pitted prunes, chopped, low-sodium chicken broth, pomegranate juice

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

whole-milk ricotta, mild honey, chopped fresh thyme, chopped fresh basil, chopped fresh mint, firm-ripe anjou or bosc pears, peeled if desired, pine nuts, lightly toasted, garnish: fresh thyme sprigs

unbleached all purpose flour, golden brown sugar, old-fashioned oats, salt, chilled unsalted butter , cut into pieces, firm ripe pears (about 3 1/2 lb), peeled, cored , cut lengthwise into eighths, fresh or frozen cranberries, sugar, unbleached all purpose flour, ground cinnamon, ground nutmeg