16 pear tartlet Recipes
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- pear
- tartlet
- almond
- and pistachio puff pastry
- blue cheese
- brandied sour cherry
- brandied
- cherry
- spiced
- poached with brandy sabayon
- blue cheese filling for mini german
- warm and brie
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egg, lightly beaten, sugar, divided, heavy whipping cream and7 Moreegg, lightly beaten, sugar, divided, heavy whipping cream, butter, melted, almond extract, frozen puff pastry shells, thawed, ripe pears, peeled and thinly sliced, ground cinnamon, ground ginger, almonds, toasted , optional40 min, 10 ingredients
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water, sugar, vanilla bean , split lengthwise and4 Morewater, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)7 ingredients
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egg yolks, parmesan cheese, plus extra for serving and23 Moreegg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve25 ingredients
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Individual Pear Tartletsall-purpose flour, frozen puff pastry, thawed and8 Moreall-purpose flour, frozen puff pastry, thawed, light brown sugar, ground cinnamon, ground allspice, butter, melted, fresh lemon juice, bosc pears (about 10 oz each), peeled , halved lengthwise, and sliced crosswise 1/8 inch, presoaked wooden picks, garnishes: sweetened whipped cream , freshly grated nutmeg10 ingredients
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Blue Cheese And Pear Tartletsblue cheese, crumbled and4 Moreblue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells15 min, 5 ingredients
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Pear and Pistachio Puff Pastry Tartletspears, peeled, halved, cored and10 Morepears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves11 ingredients
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Poached Pear Tartlets with Brandy Sabayonfirm but ripe bosc pears (about 9 oz each), peeled, halve... and11 Morefirm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy12 ingredients
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Pear, Cherry, and Pine Nut Tartletsapricot jam, almond extract and5 Moreapricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted7 ingredients
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Warm Pear and Brie Tartletstart shells, brie cheese, pear, peeled and diced and1 Moretart shells, brie cheese, pear, peeled and diced, honey (optional)10 min, 4 ingredients
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