16 pear tartlet Recipes

  • Pear Tartlets
    sheets frozen puff pastry, pear, ripe, unrefined sugar and
    4 More
    sheets frozen puff pastry, pear, ripe, unrefined sugar, cinnamon, raspberries (optional), kiwi (optional)
    25 min, 7 ingredients
  • Spiced Pear Tartlets
    sheets) frozen puff pastry, thawed and
    5 More
    sheets) frozen puff pastry, thawed, ripe pears, peeled, cored, thinly sliced, unsalted butter, melted, sugar, vanilla ice cream
    6 ingredients
  • Almond Pear Tartlets
    egg, lightly beaten, sugar, divided, heavy whipping cream and
    7 More
    egg, lightly beaten, sugar, divided, heavy whipping cream, butter, melted, almond extract, frozen puff pastry shells, thawed, ripe pears, peeled and thinly sliced, ground cinnamon, ground ginger, almonds, toasted , optional
    40 min, 10 ingredients
  • Blue Cheese and Pear Tartlets
    blue cheese, crumbled and
    4 More
    blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells
    35 min, 5 ingredients
  • Pear-Almond Tartlets
    water, sugar, vanilla bean , split lengthwise and
    4 More
    water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)
    7 ingredients
  • Pear and Blue Cheese Tartlets
    frozen miniature phyllo cups, butter and
    3 More
    frozen miniature phyllo cups, butter, pears, peeled and chopped, sugar, saga blue cheese or 5 oz another creamy blue cheese, trimmed of rind and cut into 30 small cubes
    18 min, 5 ingredients
  • Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
    egg yolks, parmesan cheese, plus extra for serving and
    23 More
    egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve
    25 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Individual Pear Tartlets Individual Pear Tartlets
    all-purpose flour, frozen puff pastry, thawed and
    8 More
    all-purpose flour, frozen puff pastry, thawed, light brown sugar, ground cinnamon, ground allspice, butter, melted, fresh lemon juice, bosc pears (about 10 oz each), peeled , halved lengthwise, and sliced crosswise 1/8 inch, presoaked wooden picks, garnishes: sweetened whipped cream , freshly grated nutmeg
    10 ingredients
  • Blue Cheese And Pear Tartlets Blue Cheese And Pear Tartlets
    blue cheese, crumbled and
    4 More
    blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells
    15 min, 5 ingredients
  • Pear and Pistachio Puff Pastry Tartlets Pear and Pistachio Puff Pastry Tartlets
    pears, peeled, halved, cored and
    10 More
    pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves
    11 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Pear, Cherry, and Pine Nut Tartlets Pear, Cherry, and Pine Nut Tartlets
    apricot jam, almond extract and
    5 More
    apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted
    7 ingredients
  • Warm Pear and Brie Tartlets Warm Pear and Brie Tartlets
    tart shells, brie cheese, pear, peeled and diced and
    1 More
    tart shells, brie cheese, pear, peeled and diced, honey (optional)
    10 min, 4 ingredients




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