220581 pear sauce lamb greens Recipes

blue stilton cheese, crumbled, cream, williams pears, mixed salad greens, walnut halves, taosted

pears, cut into chunks, apples, cut into chunks, water, vanilla extract, ground cinnamon

boneless beef chuck roast (3 lb), beef broth, green enchilada sauce, chopped green chilies, mexican-style hot tomato sauce, salt, garlic powder, pepper, flour tortillas (12 inches), toppings: shredded lettuce , chopped tomatoes, shredded cheddar cheese and sour cream

ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), green enchilada sauce, diced green chilies (seeded for milder taste) (optional), cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

light olive oil, chopped white onion, garlic cloves, crushed and chopped, zucchini, cubed (about 3 cups), salt, pepper, green chili sauce (i used stokes green chile sauce with pork), green chilies, drained (i used ortega hot original fire roasted green chiles), black beans, drained and rinsed, flour tortillas, cheddar cheese, shredded

eggs, beaten, salt, black pepper, freshly ground, cayenne pepper sauce, diced green chilies , with juice, monterey jack cheese, grated, sharp cheddar cheese, grated

alfredo sauce, frozen green beans, thawed, french fried onion rings, fresh ground black pepper, grated parmesan cheese

lamb shoulder (cut into 1.5 inch steaks), scallions, whole, curry powder (yellow ), ground ginger, saffron, salt (more or less to taste), black pepper, pears, quartered and seeded (skin left on ), grapeseed oil, butter, grapeseed oil

dry red wine, dried oregano, dried mint flakes, lemon juice, olive oil, garlic cloves, minced, lean cubed boned leg of lamb, green bell pepper, tomatoes, onion, cut into 6 wedges

dry red wine, dried oregano, dried mint flakes, lemon juice, olive oil, garlic cloves, minced, lean cubed boned leg of lamb, green bell pepper (about 3 large peppers), tomatoes, onion, cut into 6 wedges

apple jelly, lemon juice, from concentrate, steak sauce, lamb loin chops, 1-inch thick

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve

onion, chopped, ground turkey, green chili salsa (mild, medium, or hot ( to your taste ), green enchilada sauce, chopped green chilies, white kidney beans, rinsed and drained, frozen corn, minced garlic, ground cumin, salt (or to taste)

lean boneless pork, cornstarch, soy sauce, brandy, green onions, green peppers, vegetable oil, chicken stock or 1/2 cup water, cooked rice

carrots, peeled & quartered, potatoes, cleaned & quartered (not peeled ), sour cream, unsalted butter, tabasco sauce, chopped green onion, chopped green chili pepper (fresh frozen preferred but canned would work too), cayenne pepper, salt, pepper

frozen whole green beans, onion, sliced thin, smoked sausage, sliced thin, butter, cracked black pepper, garlic, sliced thin, soy sauce, sliced green onions

eggs, beaten, salt, freshly ground black pepper, cayenne pepper sauce, diced green chiles , with juice, grated monterey jack, grated sharp cheddar