336 pear roasted Recipes

hearts of romaine salad mix, pears, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

sugar, divided, vanilla extract, grated lemon peel, unsalted butter, softened, divided, whole almonds, grade b maple syrup, fennel seeds, bartlett pears, honey

pears, oil and vinegar salad dressing, spring mix salad greens, gouda cheese, shaved, honey-roasted sliced almonds

pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

dry red wine , such as syrah or zinfandel, pomegranate juice, sugar, cinnamon stick, grated orange peel, bosc pears with stems, peeled, vanilla ice cream, purchased biscotti

ripe but firm anjou pears, freshly squeezed lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton, dried cranberries, walnut halves, toasted and chopped, apple cider, port, light brown sugar, lightly packed, good olive oil, baby arugula, kosher salt

bosc pears, peeled, cored, quartered, pure maple syrup, eggs, half and half, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt

brussels sprouts trimmed and halved, whole bartlett or bosc pears unpeeled and thinly sliced, olive oil, honey, lemon juice, zest of 1 lemon, ginger minced, thyme, salt and pepper, walnuts lightly toasted and chopped

ripe bosc pears, peeled and halved, butter or margarine, melted, cream cheese, softened, gorgonzola cheese, softened, whipping cream, walnuts, finely chopped, ground cinnamon, honey

winter squash, halved, seeded , then cut into thirds (reserve seeds and skin), pears, ripe and firm, quartered, seeded, and stems removed, chunk fresh gingerroot, peeled and sliced thinly, sunflower oil, divided, yellow onion, thinly sliced, sour cream (optional), salt, white pepper

butternut squash, pear (i used d anjou), oil (preferably a mild-flavored vegetable 1, like canola), onion, diced, fresh sage, chopped, olive oil, chicken broth, salt to taste, sugar (optional)

ripe firm russet apples (british apples) or 6 charles ross apples (british apples) or 6 worcester pearmain apples (british apples), ripe conference pears, olive oil, soft brown sugar, egg yolks, caster sugar (3 1/2 oz), cider (3 1/2 oz), squeeze lemon

softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream

sliced almonds, firm-ripe pears (preferably bartlett), dried figs (as soft as possible; about 12), sugar, unsalted butter, vanilla bean, cinnamon, ground allspice, sour cream

lemon, pears , preferably bosc, granulated brown sugar, butter, melted, vanilla bean, water, grand marnier or 1/3 cup orange liqueur

bosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise

bosc pears, almond champagne, ground cinnamon, hothouse cucumber, peeled and medium-diced