53 pear preserves with lemon Recipes

pears (whole, halved or quartered ), water, sugar, lemons, sliced thin

peeled, cored, and sliced pears, water, lemon juice, powdered fruit pectin, white sugar, ground allspice, ground nutmeg, brown sugar

pears, peeled, cored and diced (about 7 cups), diced fresh ginger, grated lemon , zest of, lemon juice, strained, sugar

pork loin, mixed dried fruit bits, dark brown sugar, chopped fresh sage, dried crushed red pepper, boneless pork loin, kosher salt, divided, coarsely ground pepper, divided, kitchen string, olive oil, firm, ripe seckel pears, butter, melted, fresh lemon juice, honey, chopped fresh rosemary, kosher salt, freshly ground pepper, cipollini onions, peeled, pear preserves, fresh sage leaves

cubed ripe bosc or bartlett pear (about 1 3/4 lb), chopped seeded lemon (1 large), pear-flavored liqueur, grated peeled fresh ginger, sugar, water

yellow pear tomatoes, lemon, sugar, salt, gingerroot or 4 tbsp thinly sliced candied ginger

pears - peeled, cored, and chopped, white sugar, chopped crystallized ginger, fresh lemon juice, minced fresh ginger, lemon zest

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

sliced fresh pears, peeled, cored, sugar, fresh lemon juice, lemon zest, pear liqueur, chopped candied ginger, grated fresh ginger, liquid fruit pectin

granulated sugar, water, lemon juice, lemon zest, fresh ginger, finely chopped or grated, pears, cored, peeled, and quartered, crystallized ginger, chopped (candied ginger)

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest

cubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

ripe pears, peeled and chunked (such as bosc or bartlett), rioja wine, sugar, cinnamon stick, raisins, strawberry preserves or 2 tbsp raspberry preserves, lemon juice

firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar