72974 pear mustard glaze for meat poultry Recipes

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

olive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard

balsamic vinegar, pure maple syrup, dijon mustard, divided, chopped fresh thyme, flat-iron steaks, olive oil, chopped pecans, pure maple syrup, kosher salt, pepper, crumbled blue cheese, garnish: fresh thyme sprigs

salmon fillets (about 1 inch thick ), minced garlic, kosher salt, freshly ground black pepper, apricot nectar, apricot preserves, dijon mustard, white wine vinegar, honey, kosher salt, freshly ground black pepper

garlic powder, ground cumin, ground coriander, hungarian sweet paprika, kosher salt, freshly ground black pepper, shank portion, bone-in fresh ham, skin removed, maple syrup, dijon mustard, unsalted butter, melted

dijon mustard, dark (not blackstrap ) molasses, light brown sugar, tomato paste, cider vinegar, salt, garlic powder, cayenne pepper, bone-in country style pork ribs or baby back ribs, cut into 4-rib sections

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

orange marmalade, stone-ground mustard, corned beef brisket , fully cooked

pear brandy, unsweetened pear juice or nectar, lemon juice, simple syrup (see notes ), fresh pear, about 1/2 in. thick

chopped peeled mango, pineapple juice, apricot or peach preserves, dry white wine, stone-ground mustard, cornstarch, water, skinned, boned chicken breast halves, salt, pepper

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

boneless pork loin chops, butter, dijon mustard, fat-free , less-sodium chicken broth, maple syrup, milk, pepper, sage, salt, thyme

low-sodium soy sauce, rice vinegar, honey, dijon mustard, dark sesame oil, grated peeled fresh ginger, garlic cloves, minced, bone-in chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb)

white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey

butter, dijon mustard, honey, low sodium soy sauce, brown sugar, balsamic vinegar

whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil