121907 pear martini with lemon and rosemary Recipes

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, minced fresh or 1/4 tsp dried rosemary, baking powder, baking soda, low-fat buttermilk, fresh lemon juice, egg, grated lemon rind, water, rosemary sprigs (optional), lemon slices (optional)

parchment paper, lemons, all-purpose flour, sugar, salt, very cold butter, cubed, baking powder, baking soda, buttermilk, egg, chopped fresh rosemary, lemon curd, powdered sugar, garnishes: fresh rosemary sprigs, lemon slices

lemon, milk, eggs, beaten, chopped fresh rosemary, minced fresh garlic, catfish fillets, yellow cornmeal, extra-virgin olive oil, dupont teflon non-stick skillet, garnishes: lemon slices, fresh rosemary sprigs

peeled and sliced bosc pears, fresh lemon juice, light brown sugar , packed, cornstarch, ground cinnamon, shredded sharp cheddar cheese, all-purpose flour, light brown sugar , packed, unsalted butter

pear, halved, lemon , juice of, sugar or 1/4 cup honey, chopped fresh spearmint

bosc or bartlett pears, fresh lemon juice, unsalted butter, light brown sugar, all-purpose flour, ground ginger, baking powder, baking soda, cinnamon, salt, sugar, egg, at room temperature, molasses, unsalted butter, melted and cooled, sour cream

ice, pear juice, lemon-lime juice (see, simple syrup (see, fresh mint leaves , plus 1 mint sprig for garnish

lemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

lemon, dried rosemary or 1 tsp fresh rosemary, salt and pepper, olive oil, whole chicken, cut in serving pieces

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted

bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste

french bread , stick, sliced on diagonal, rocket flavored oil, ripe pears, quartered, lemon , juice of, blue stilton cheese, crumbled, rocket (to garnish )

all-purpose flour, brown sugar, chilled butter or stick margarine, cut into small pieces, chopped almonds, toasted, cubed peeled anjou , bartlett, or bosc pear (about 3 lb), fresh lemon juice, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup

onions (about 8 oz. each), unpeeled, rinsed, lemon (about 6 oz.), rinsed, olive oil, dozen large cloves garlic, unpeeled, rinsed, fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 2 tsp dried rosemary, salt and pepper

chopped peeled ripe bartlett pear (about 2 medium), fresh lemon juice, sugar, gluten-free baking and pancake mix (about 2 cups; such as pamela s), almonds, sugar, eggs, vanilla extract, almond extract