6387 pear kuchen rsc Recipes

pear, peach, strawberries, smart balance light butter spread, sugar, brown sugar, cinnamon, cinnamon, milk, flour, eggs, sugar, vanilla, salt

pealed and cored pear, chopped into small pieces, sugar , can be lessend but it will take longer to cook

flour, white sugar, baking powder, cinnamon, salt, milk, pears, drained and cut in pieces, chopped pecans (optional), water, butter, brown sugar

pears, water, sugar, cognac or 1/4 cup pear liqueur, cinnamon stick

ripe pears, peeled, cored and halved, ice cider, unsalted butter, vanilla sugar, plus 2 tbsp., divided, eggs, flour, salt, fresh ginger, peeled and grated, creme fraiche or 1/2 cup balkan-style yogurt, coarse sugar (to garnish ), rosemary sprigs (to garnish )

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil

butter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)

chopped pecans, butter, brown sugar, heavy whipping cream, prepared angel food cake , cut into 12 slices, vanilla ice cream, pear halves, drained

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

bisquick, sugar, brown sugar, buttermilk, melted butter, eggs, sliced pears (or fruit of your choice), vanilla, cinnamon

pears, lemon , juice of, light muscovado sugar, poire william pear liqueur (optional), egg white, icing sugar, cocoa powder, ground almonds

pears, oranges, butter, softened, ground cinnamon, ground nutmeg, ground ginger, hazelnuts, chopped and untoasted, raspberries, water

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar