36 pear kitchens Recipes

  • Fruit Salad (Food Network Kitchens) Fruit Salad (Food Network Kitchens)
    navel orange , 1 small grapefruit, or 2 clementines and
    5 More
    navel orange , 1 small grapefruit, or 2 clementines, fresh berries, banana, seasonal fruit ( apple, pear or grapes), honey, vanilla bean , optional
    6 min, 6 ingredients
  • Gouda Fondue (Food Network Kitchens) Gouda Fondue (Food Network Kitchens)
    dry white wine, freshly squeezed lemon juice and
    6 More
    dry white wine, freshly squeezed lemon juice, gouda cheese, (rind trimmed), shredded, aged gouda cheese, (rind trimmed), shredded, cornstarch, freshly grated nutmeg, cayenne pepper, cubed or torn bread , boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
    40 min, 8 ingredients
  • Autumn Wrapsody (Food Network Kitchens) Autumn Wrapsody (Food Network Kitchens)
    acorn or delicata squash (unpeeled), cubed and
    12 More
    acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)
    45 min, 13 ingredients
  • Fall Fondue with Gouda (Food Network Kitchens) Fall Fondue with Gouda (Food Network Kitchens)
    gouda, rind removed and shredded and
    9 More
    gouda, rind removed and shredded, aged gouda, rind removed and shredded, whole milk, cornstarch, unsalted butter, apple brandy (recommended : calvados), bread cubes, boiled baby potatoes, diced apples, diced pears
    30 min, 10 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Sausage and Cornbread Stuffing (Food Network Kitchens) Sausage and Cornbread Stuffing (Food Network Kitchens)
    olive oil, onion, chopped, garlic cloves, sliced and
    14 More
    olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ
    2 hour 20 min, 17 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    28 min, 16 ingredients
  • Baked Halibut with Wine and Herbs (Food Network Kitchens) Baked Halibut with Wine and Herbs (Food Network Kitchens)
    thyme, parsley, bay leaves, preferably fresh and
    13 More
    thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper
    50 min, 16 ingredients
  • Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens) Baked Mahi Mahi with Wine and Herbs (Food Network Kitchens)
    fresh thyme, fresh parsley, bay leaves, preferably fresh and
    7 More
    fresh thyme, fresh parsley, bay leaves, preferably fresh, garlic , smashed, skinless mahi mahi fillets, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear red and yellow tomatoes, for garnish
    45 min, 10 ingredients
  • Grilled Chicken with Tomato-Cucumber Salad (Food Network Kitchens) Grilled Chicken with Tomato-Cucumber Salad (Food Network Kitchens)
    garlic, kosher salt , plus more to taste and
    10 More
    garlic, kosher salt , plus more to taste, extra-virgin olive oil, lemon, juiced (about 1 tbsp), pear tomatoes, sliced in rounds, kirby cucumber, unpeeled , quartered lengthwise and sliced, pepperoncini peppers, stemmed and minced, chopped fresh dill, freshly ground black pepper, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper
    23 min, 12 ingredients
  • Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens) Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens)
    boneless and skinless chicken breasts , about 2 lb and
    12 More
    boneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado
    20 min, 13 ingredients
  • Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens) Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens)
    garlic, kosher salt, plus more for seasoning and
    14 More
    garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    20 min, 16 ingredients
  • Prickly Pear Iced Tea (Food Network Kitchens) Prickly Pear Iced Tea (Food Network Kitchens)
    unsweetened iced tea, fresh lemonade and
    2 More
    unsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish
    10 min, 4 ingredients
  • Spelt Wheat, Pear, and Watercress Salad (Food Network Kitchens) Spelt Wheat, Pear, and Watercress Salad (Food Network Kitchens)
    kosher salt, spelt whole-wheat berries and
    7 More
    kosher salt, spelt whole-wheat berries, lemon, juiced , about 1/4 cup, firm, but ripe eating pears such as anjou , bartlett or comice, cored, fennel, watercress, stems trimmed , (about 6 cups), extra-olive oil, freshly grated black pepper, gruyere or aged gouda
    40 min, 9 ingredients




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