454 pear ice pear Recipes

guinness draught beer , about 1 1/2 cans, heavy whipping cream , 2 cups, milk , about 1 cup, sugar , 1 cup, egg yolks , 3, full molasses or aged balsamic vinegar, splash of lemon juice (for pears or apples) optional if adding into recipe

fresh fruit (unpeeled pears or apples sliced lengthwise, or peeled and uncored pineapple are good choices), icing sugar

pear juice, chilled, honey (to taste), pears, large, ripe diced, frozen raspberries, ice cubes, cream, garnish, coarse sugar, garnish, raspberries, garnish

pear, diced, peaches or 1/4 cup tinned peach, pineapple, chopped, vanilla yogurt, milk, ice

ice, milk, wheat germ, peanut butter, plain yogurt, bananas, pear, blueberries, oats, honey

pattypan squash, diced into half inch pieces (i used light green ones), diced yellow onion, diced garlic cloves, yellow cherry tomatoes, cut in half, red pear tomatoes, cut in half, sliced button mushrooms, white beans (s&w in light seasoning), olive oil

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

granulated sugar, water, beaujolais wine (good quality is best ), prickly pears, very ripe (fruit of the cactus, 8-10 pieces), lime , juice of, egg white

cactus pear syrup, fresh orange juice, fresh lime juice, ice, lime club soda

cactus pear syrup, fresh orange juice, fresh lime juice, ice, lime club soda

fruity red wine, unsweetened pomegranate juice, simple syrup, corn syrup, orange juice, red grape juice, apples, cored and chopped, oranges, chopped, ripe pears, chopped

heavy cream, garlic, peeled and sliced in half lengthwise, freshly grated nutmeg, freshly grated parmigiano reggiano, aged balsamic vinegar, multigrain raisin or crusty french bread, red grapes, pear or apple slices, walnuts, arugula

white tequila, orange-flavored liqueur (recommended : cointreau), cactus pear syrup, fresh lime juice, crushed ice, lime wedge, for garnish, coarse salt , optional

korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice

pear vodka, pineapple juice, sweetened iced tea, ginger juice, fresh mint leaves, mangoes, cubes