90271 pear ginger pecan crunch topping Recipes

shred pears (asian pear or any kind of pear), brown sugar, water, cinnamon stick, shred fresh ginger

refrigerated pie pastry (9-inch), bulk hot italian sausage, sweet onion (chopped ), pear, sliced, pecans (chopped and toasted ), eggs, half-and-half cream, salt, dried thyme, ground nutmeg, shredded extra-sharp cheddar cheese (1 cup), pecan halves

flour, granulated sugar, light brown sugar, rolled oats, cinnamon, nutmeg, preferably freshly ground, salt, unsalted butter, cut into small chunks, pears, firm-ripe bartlett pears, juice of 1 lemon, granulated sugar, sweet marsala, chopped crystallized ginger, golden raisins, vanilla extract, salt, unsalted butter

pecans (about 6 oz), golden brown sugar, all purpose flour, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, all purpose flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla extract, sour cream, whole milk, cubes peeled pears

white sugar, vegetable oil, eggs, sour cream, vanilla, all-purpose flour, baking soda, salt, cinnamon, grated nutmeg, chopped peeled pears, chopped pecans, grated lemon , rind of

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

chopin vodka, fresh pear puree, fresh lime juice, freshly grated ginger, non-alcoholic ginger beer

mixed torn salad greens, fresh goat cheese, red wine vinegar, olive oil, dijon mustard, salt, fresh ground pepper, ripe pears, unsalted butter (i just use margarine), granulated sugar, pecan halves

all-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish

shortening, unsalted butter, chilled, all-purpose flour, salt, cinnamon, nutmeg, water, sweetened flaked coconut, rolled oats, washed raw sugar, butter, melted, red raspberries, red seedless grapes, halved, peaches, peeled and cubed, mango, peeled and cubed, fresh ginger, peeled and grated, lemon, juiced, all-purpose flour, tapioca flour (or cornstarch), minute tapioca (instant ), cinnamon, brown sugar

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted

pear, caramel ice cream topping, vodka, pear juice, champagne

brown sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, chopped toasted pecans, almond brickle chips, vanilla, toasted pecan halves (optional)

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, vegetable oil, vanilla extract, chopped peeled ripe pears (about 6 medium), chopped pecans

pecans, golden brown sugar, flour, cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, blend first 4 ingredients in processor until nuts are coarsely chopped. add butter ; using on/off turns, blend until coarse crumbs form, cake, flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla, sour cream, whole milk, cubes peeled pears