73513 pear fruit crisp nutmeg walnut streusel Recipes

warm water (105of to 115of), sugar, active dry yeast, salt, more) bread flour, divided, brinata or aged manchego cheese, pears (about), halved, cored, very thinly sliced, walnut pieces, coarsely broken, freshly cracked black pepper, extra-virgin olive oil

all-purpose flour, granulated sugar, salt, cold unsalted butter, ice water, unsalted butter, softened, brown sugar, all-purpose flour, chopped walnuts, golden delicious or jonagold apples (about 6 medium), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, milk, granulated sugar, half-and-half, sugar, vanilla bean , split lengthwise, egg yolks, sour cream

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

prepared pie crust (i use frozen ), unsalted butter, softened, brown sugar, all-purpose flour, chopped walnuts, golden delicious apples (about 6 medium) or 3 lbs jonagold apples (about 6 medium), brown sugar, granulated sugar, all-purpose flour, fresh lemon juice, cinnamon, milk, granulated sugar

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper

dijon mustard, dry sherry, red wine vinegar, extra-virgin olive oil, mache (lamb s lettuce) or mixed baby greens (about 4 oz), fresh parmesan shavings (about 2 oz), firm bosc pear, peeled, halved, cored , cut crosswise into thin slices (about 8 oz), walnuts, toasted (about 1 1/2 oz), shallot, peeled, thinly sliced

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

pumpkin puree, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice, vanilla, brown sugar , firmly packed, quick-cooking oats, walnuts, chopped, all-purpose flour, cinnamon, butter, melted

light brown sugar or 1 1/4 cups dark brown sugar, flour, cold butter, cut in small pieces, cinnamon, walnuts, coarsely chopped (you can toast them too, if desired), butter, softened, maple syrup, light brown sugar or 1/2 cup dark brown sugar, vanilla extract, baking powder, baking soda, salt, eggs, at room temperature, flour

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

chopped rhubarb , about 1 lb, all-purpose flour, brown sugar, butter, softened, eggs, nonfat sour cream, grated orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, ground cinnamon, salt, turbinado sugar, ground cinnamon, chilled butter , cut into small poeces, chopped walnuts

frozen cheese ravioli (or tortellini), pears, sliced thinly (ripe , but not mushy), baby spinach, fresh, parmesan cheese, grated (plus 2-3 tbsp. more for garnish ), walnuts, toasted, butter, olive oil, lemons , zest only, salt & freshly ground black pepper, fresh parsley, for garnish

endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar

baguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese