33751 pear fect pork supper Recipes
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water, raisins, salt, divided, uncooked long grain rice and10 Morewater, raisins, salt, divided, uncooked long grain rice, bone-in pork rib chops (3/4-inch thick and 7 oz each), pepper, canola oil, sliced pears, cornstarch, soy sauce, dried thyme, sweet red pepper , cut into 3/4-inch pieces, onion , cut into 3/4-inch pieces, garlic clove, minced30 min, 14 ingredients
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boneless whole pork loin roast (3 to 4 lb) and15 Moreboneless whole pork loin roast (3 to 4 lb), chopped peeled ripe pears, chopped dried pears, chopped walnuts, minced fresh cilantro, honey, garlic cloves, minced, crushed red pepper flakes, chopped peeled ripe pears, chopped onion, maple syrup, worcestershire sauce, chili sauce, jalapeno pepper, seeded and finely chopped, cayenne pepper30 min, 16 ingredients
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ripe pear, cored and coarsely chopped, garlic, pressed and7 Moreripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped1 hour 15 min, 9 ingredients
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boston butt pork roast, hungarian sweet paprika and12 Moreboston butt pork roast, hungarian sweet paprika, black pepper, salt, dried rubbed sage, dried thyme, dry mustard, vegetable oil, sliced leek (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, red potatoes, quartered, thick) sliced carrot14 ingredients
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pork chops or 4 pork steaks, oil or 1 tbsp shortening and10 Morepork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water1 hour , 12 ingredients
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pear nectar, minced fresh gingerroot, butter and10 Morepear nectar, minced fresh gingerroot, butter, coriander seeds, crushed, ground cumin, brown sugar, cayenne pepper, asian pears, peeled, halved and cored, garlic cloves, minced, salt, pork tenderloin (3/4 lb), green onions , cut into 1-inch pieces, bibb or boston lettuce leaves20 min, 13 ingredients
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pork chops, onion, diced, apple juice, sauerkraut, drained and8 Morepork chops, onion, diced, apple juice, sauerkraut, drained, potatoes , cut into 1/4 inch slices, unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks, brown sugar, salt, pepper, caraway seed, oil, pam cooking spray2 hour 45 min, 12 ingredients
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Hungarian Pork Supperpork loin , trimmed of fat and cut in 1 ' cubes and24 Morepork loin , trimmed of fat and cut in 1 cubes, all-purpose flour, onion powder, garlic powder, paprika, sweet smoked paprika, salt (i use seasoning ), black pepper, cooking oil or 1 tbsp bacon fat, paprika, smoked paprika, onions, thinly sliced, garlic cloves, crushed, roasted red pepper, chopped, cooking oil, poultry seasoning, bay leaves, dried thyme, tabasco sauce, hot pepper flakes, worcestershire sauce, chicken stock, canned diced tomatoes with juice, salt & freshly ground black pepper, sour cream1 hour 5 min, 25 ingredients
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Pear-Glazed Pork Roastboneless pork loin roast, salt, seasoned pepper, olive oil and3 Moreboneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly20 min, 7 ingredients
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Roasted Garlic Pork Supperheads garlic, olive oil or 2 tsp vegetable oil and10 Moreheads garlic, olive oil or 2 tsp vegetable oil, dried basil, dried oregano, lemon juice, boneless pork loin roast (4 to 5 lb), red potatoes, quartered, baby carrots, sweet onion, thinly sliced, water, salt, pepper28 min, 12 ingredients
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Souped-Up Pork Supperbone-in pork loin chops (1/2 inch thick ) and6 Morebone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles10 min, 7 ingredients
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Saucepork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients
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