4 pear braised pork Recipes

ripe pear, cored and coarsely chopped, garlic, pressed, extra-virgin olive oil, dry white wine, minced rosemary, pork tenderloin, cut in half, sea salt, ground mixed peppercorns, pearl onions, peeled and chopped

salt, freshly ground black pepper, pork butt or shoulder (about 3 1/2 lbs.), tied as a roast, vegetable oil, dry white wine, lemon juice, chicken broth, garlic cloves, peeled, dried arbol chiles, mild dried chile, such as new mexico, bosc or anjou pears

pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper