190149 pear dried crisp nutmeg walnut streusel Recipes

chopped walnuts, brown sugar, butter, melted, ground cinnamon, eggs, separated, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, sugar

unsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

water, butter , salted, all purpose flour , sifted, dry mustard, nutmeg, chipotle chili pepper, eggs, california walnut crumbs, minced chives, extra-old cheddar, finely grated

firm-ripe bosc or bartlett pears, dried tart cherries, light brown sugar, chopped fresh rosemary, fresh lemon juice, cornstarch, frozen-butter pastry dough, egg, lightly beaten

sliced almonds, frozen puff pastry (2 sheets), thawed, almond paste, cut into small pieces, sugar, eggs, unsalted butter, at room temperature, almond extract, all-purpose flour, ripe but firm bosc pears (about 1 1/4 lb.), peeled, cored, halved , sliced crosswise 1/4-inch thick, dried cherries

yeast, salt, honey, warm water (110 degrees ), vegetable oil, porridge oats , processed to a fine flour, ground cinnamon, nutmeg, walnuts

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted

vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese

arugula torn, chopped fresh parsley, dijon mustard, head endive trimmed, extra virgin olive oil, firm ripe pears sliced thinnly, fresh lemon juice, generous pinch cayenne pepper, ground black pepper, light corn syrup, salt, sherry wine vinegar, sugar, walnut or olive oil, walnuts

dark brown sugar, divided, chopped walnuts, ground cinnamon, divided, all-purpose flour, baking powder, baking soda, ground nutmeg, salt, ground allspice, shredded zucchini (about 1 large), low-fat buttermilk, golden raisins, vegetable oil, grated orange rind, vanilla extract, eggs, lightly beaten

pears, dried sweetened cranberries, dried apricot, finely chopped, eagle brand sweetened condensed milk (low-fat ), water, imitation brandy extract, fine ricotta cheese, lemon zest, finely grated

chopped pear (about 2), dried cranberries, sugar, orange juice, minced peeled fresh ginger, white vinegar, salt, crushed red pepper, dry mustard

bosc pears, dried cherries, red wine vinegar, white sugar, grated fresh ginger, ground black pepper, salt, hazelnuts

handfuls of crunch firm lettuce, red onion, celery, pear, dried cranberries, blue cheese, crumbles to taste, low-fat mayonnaise, buttermilk, red wine vinegar, salt, black pepper, cayenne pepper, honey, more if desired

pears, dried cranberries, maple syrup, plus extra to serve, pecan nuts, broken roughly, greek yogurt, to serve

dried apples, dried apricots, dried figs, dried pears, dried peaches, cinnamon stick, honey, powdered saffron, vanilla bean paste or 1/2 vanilla bean, split, lemon zest, almonds (or flaked ), shelled pistachios, orange flower water or orange oil, essence