280 pear dried cheese Recipes

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

unsalted butter, onion, chopped, bosc pear, peeled, halved, cored, sliced, grated dry jack cheese or 1/2 cup grated parmesan cheese and 1/4 cup grated sharp white cheddar cheese, whole grain dijon mustard, salt, sheets frozen phyllo pastry, thawed

olive oil, chopped shallots, chopped peeled anjou , bartlett, or bosc pear, pear nectar, chopped dried apricots, sugar, cider vinegar, salt, cinnamon stick, french bread baguette, cut diagonally into 16 thin slices and toasted, chopped pecans, toasted, crumbled blue cheese, chopped fresh chives, chopped fresh thyme

boneless chicken breasts, skin on, all-purpose flour, salt, pepper, dried tarragon, vegetable oil, white wine, water, cornstarch, bartlett pears, cinnamon, chopped parsley (optional), butter, green onion, sliced thinly, smashed garlic clove, grated ginger, chopped broccoli, fresh breadcrumb, grated parmesan cheese, chopped sun-dried tomatoes, dried basil, pepper

extra-virgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, cayenne pepper, mixed salad greens, torn romaine lettuce, cubed asian pear (about 1 large), chopped granny smith apple (about 1 large), sliced red onion, crumbled goat cheese

spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

mayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves

pear or cider vinegar, pear syrup , recipe follows, extra-virgin o lemon oil or unflavored extra-virgin olive oil, mixed bitter salad greens , such as baby mustard, lovage, arugula, dandelion, and mizuna, chopped tamari pecans , recipe follows, dried currants or chopped raisins, crumbled chilled blue cheese (recommended : maytag), salt and freshly ground black pepper, ripe asian pear, cored, peeled and thinly sliced

pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika

balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper

pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs

pears, cored and thinly sliced, lemon juice, packaged fresh baby spinach 12 oz, sliced red onion, black pepper, bacon, dried cranberries, red wine vinegar, sugar, dry mustard, gorgonzola cheese, crumbled, addtional dried cranberries

pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese