34679 pear crostade almonds Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, orange juice, brown sugar, diced peeled ripe pear, sliced almonds, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, sugar, orange juice

plain flour, salt, unsalted cold butter , cut into cubes, icing sugar, egg yolks, unsalted butter, softened, granulated sugar, blanched whole almonds, eggs, ripe comice pears, peeled, halved and cored

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

whole blanched almonds (6 oz.), sugar , plus, sugar, all-purpose flour, salt, eggs, room temperature, milk, melted butter, butter, cut into bits, ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

leafy spring greens, pear (diced ), sliced almonds, fat-free cottage cheese, fat-free raspberry vinaigrette, raisins or 1 tsp dried cranberries

king arthur unbleached all-purpose flour, salt, shortening, cold water, pears, white grape juice, cinnamon stick (3 inches), halved, sliced crystallized ginger, ground allspice, cornstarch, water, cream cheese, softened, sour cream, sugar, almond extract

egg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)

egg white, sugar, sliced almonds (2 1/2 oz; preferably with skins ), firm bosc pears, unsalted butter, softened, sugar, di saronno amaretto or other almond-flavored liqueur, water

almonds, divided, sliced crisp pears (4 to 5 medium pears), grated lemon , rind of, lemon juice, sugar, sugar, ground cinnamon, ground nutmeg, melted butter or 4 tbsp melted margarine, , divided, sheets phyllo dough (1/4 lb), almond extract

pears, peeled,halved,and cored, dry sherry, water, almonds, toasted and finely chopped, light brown sugar, almond extract

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt

brie round (about 4 inches in diameter), ripe pear, cored, sliced almonds, french bread

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

pears, butter, whole wheat flour, almond flour, salt, baking powder, sugar, splenda sugar substitute, cinnamon, skim milk

almond paste, eggs, cornstarch, salt, pillsbury refrigerated pie crust or your own, pears,cored,cut in 1/2 slices, fresh lemon juice2 tbsp apricot preserves, sliced almonds,toasted

chopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted