61 pear creme Recipes

pears, fresh or frozen cranberries, thawed, white wine or white grape juice, sugar, cranberry juice, butter, grated lemon peel, creme fraiche or whipped cream

ripe pears, lemon juice, dried cherries , blueberries or 3/4 cup raisins, butter or 6 tbsp margarine, softened, all-purpose flour, rolled oats, brown sugar , packed, coarsely chopped pecans or 1/2 cup walnuts, ground cinnamon, ground allspice or 1/2 tsp nutmeg, vanilla ice cream , creme fraiche (optional) or whipped cream (optional)

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

ripe pears, peeled, cored and halved, ice cider, unsalted butter, vanilla sugar, plus 2 tbsp., divided, eggs, flour, salt, fresh ginger, peeled and grated, creme fraiche or 1/2 cup balkan-style yogurt, coarse sugar (to garnish ), rosemary sprigs (to garnish )

butter, melted, brown sugar, ground cinnamon, ground ginger, pear halves, well drained, vanilla ice cream

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

parsnips , thinly shaved lengthwise on a mandoline or with a vegetable peeler, extra-virgin olive oil, salt, freshly ground pepper, thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal, creme fraiche, bosc pear, halved, cored and thinly sliced lengthwise, fourme d ambert, rind removed and cheese thinly sliced

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

water, light brown sugar, whole-berry cranberry sauce, honey, orange-flavored black tea bags, pears, creme fraiche or sour cream, sugar, grated orange peel

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

vanilla ice cream, green creme de menthe, pear halves, chocolate syrup

creme fraiche or 1 cup sweetened yogurt, ground cardamom, comice pears, lemon , juice of, unsalted butter, pure maple syrup

leeks, thinly sliced (white part only ), sweet onion, chopped, butter, flour, chicken broth, pumpkin, vanilla beans , split lengthwise or 2 tsp vanilla extract, salt, white pepper, ground nutmeg, canned pear halves, pear syrup , from canned pears, light cream, creme fraiche

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or 1/4 cup sour cream, salt

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche