87 pear cranberry sauce Recipes

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated

bartlett pears, ripe, water, fresh cranberries, washed and picked over, sugar, ginger, grated, salt, cinnamon stick

pear halves, lettuce leaves, whole-berry cranberry sauce, toasted sliced almonds , optional

bosc pears (about 1 lb. total ), orange (about 8 oz.), sugar, star anise or 3/4 tsp anise seeds, cinnamon stick (3 in . long), honey, fresh or frozen cranberries (12 oz.)

frozen concentrate cranberries , in the freezer section next to the orange juice concentrate, sugar, fresh pears, peeled and chopped, fresh cranberries

canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

tub whole cranberry-orange sauce, sugar, fresh lemon juice, ground cinnamon, ground ginger, ripe seckel pears, peeled, garnish: orange rind strips

fresh cranberries, water, sugar, ripe pears, ground cinnamon, vanilla

cranberry juice cocktail, water, pears, peeled, cored with stem intact and sliced in half, canned cranberry sauce, jellied, milk chocolate chips (or 1 1/2 oz), raspberries

pear halves, cranberry sauce with whole cranberries, vanilla yogurt, granola, cinnamon

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

whole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of

whole berry cranberry sauce, orange, peeled, seeded and diced, raisins, walnuts, pear, peeled, seeded and diced (optional), almond extract, golden delicious apple

cranberry juice concentrate, thawed, sugar, bartlett pears, peeled and chopped into 1/3 inch pieces, cranberries, ground cardamom, five-spice powder

butter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper

chicken drumettes, chicken legs, kosher salt and freshly ground black pepper, red pepper flakes, fresh rosemary, two 15-oz cans sliced or halved pears in pear juice, juice of 1 lime, extra-virgin olive oil, canola oil, for frying, all-purpose flour, cayenne pepper, shallot, finely chopped, half a 15-oz can cranberry jelly, unsalted butter, arugula , for serving

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

vegetable oil, onion, chopped, garlic cloves, finely chopped, whole-berry cranberry sauce, sliced pears, drained and each slice cut in half, seedless raisin, cider vinegar, brown sugar, pumpkin pie spice