22267 pear cranberry gratin Recipes

oats, light brown sugar , packed, cinnamon, nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, cubed into 1/2-inch pieces (about 2 pears), cranberries, light brown sugar , packed, cornstarch, unbaked 9-inch pie shell

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks

pears, peel , core and chop, cranberries, sugar, water, lemon juice, shredded orange peel, cinnamon, allspice

cranberry-orange quick bread mix, sliced pears, drained and halved, lemon juice, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

ripe anjou pears (about 5), peeled, cored , cut into 1-inch pieces, fresh cranberries or frozen, thawed, sugar, all purpose flour, ground walnuts, dark brown sugar, ground cinnamon, unsalted butter, melted, cooled, cinnamon ice cream

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

cubed peeled fresh pumpkin, chopped peeled pear, grated orange rind, fresh orange juice (about 2 oranges), sweetened dried cranberries, brown sugar, grated peeled fresh ginger, salt, black pepper, white bread, shredded reduced-fat sharp cheddar cheese, butter, melted

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

apples , tart (granny smith), pear, cranberries (half a bag of frozen ), raisins, white wine or 1/2 cup water, white sugar, brown sugar, eggs

tart apples, pears, cranberries (half a bag of frozen ), white wine or water, white sugar, brown sugar, eggs, separated

pear halves in light syrup, dried cranberries, all-purpose flour, divided, ground allspice, vegetable cooking spray, quick-cooking oats, uncooked, brown sugar, reduced-calorie stick margarine

pears (2 lb), cranberry juice cocktail, brown sugar, cinnamon stick, low-fat sour cream

orange (6 oz.), sugar, peeled, cored firm-ripe pears such as d anjou or bartlett, lemon juice, apricot-flavor brandy , brandy, or orange juice, apricot jam

brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter

frozen cranberry juice concentrate, thawed, sugar, chopped peeled firm but ripe bartlett pears (1/3-inch pieces), cranberries, ground cardamom, chinese five-spice powder

pear halves, cranberry sauce with whole cranberries, vanilla yogurt, granola, cinnamon