107590 pear coffee cake ginger crunch topping Recipes
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pear, fresh ginger, peeled, grated, divided, lemon juice and16 Morepear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)1 hour 20 min, 20 ingredients
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flour, brown sugar , packed, baking powder, cinnamon and12 Moreflour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise45 min, 16 ingredients
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unbleached flour , sifted, sugar, baking powder, salt and6 Moreunbleached flour , sifted, sugar, baking powder, salt, cinnamon, ground, vegetable shortening, egg, slightly beaten, milk, tart apple (apples are to be washed and cored. shred the unpeeled apples for recipe), nut crunch topping35 min, 10 ingredients
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brown sugar, ground ginger, ground cinnamon and18 Morebrown sugar, ground ginger, ground cinnamon, all-purpose flour, unsalted butter, chopped walnuts, all-purpose flour, ground ginger, ground nutmeg, baking powder, baking soda, salt, crystallized ginger, finely chopped, unsalted butter, at room temperature, dark brown sugar, sugar, vanilla extract, eggs, buttermilk, granny smith apples or 1 medium golden delicious apple, cored and chopped coarse, sugar (for dusting)1 hour , 21 ingredients
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cake ingredients, butter, softened, sugar and13 Morecake ingredients, butter, softened, sugar, grated rind of 1 lemon, eggs, vanilla, salt, baking powder, heaping cup unbleached flour, cake topping, halved and pitted apricots (or prune plums), cream cheese, sugar, sour cream, egg, vanilla16 ingredients
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Brown Sugar Pear Pound Cakeflour, baking powder, salt, butter, softened and14 Moreflour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla16 min, 18 ingredients
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Gingerbread Pear Skillet Cakebosc pears, cored and sliced, all-purpose flour, butter and11 Morebosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses1 hour 15 min, 14 ingredients
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Old Fashioned Pear Spice Cake [with Cream Cheese Frosting]sugar, salad oil, baking powder, baking soda, cinnamon and10 Moresugar, salad oil, baking powder, baking soda, cinnamon, ground ginger, ground salt, all-purpose flour, eggs, firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total ), chopped almonds or 1/2 cup walnuts, butter or 1/4 cup margarine, at room temperature, cream cheese, at room temperature, vanilla, powdered sugar1 hour 15 min, 15 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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After-Dinner Coffee Cakecream-filled wafer cookies (such as nabisco biscos sugar ... and4 Morecream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping6 ingredients
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Black Coffee Cakestrong coffee, water, brown sugar and7 Morestrong coffee, water, brown sugar, butter or margarine, softened, eggs, separated, all-purpose flour, baking powder, salt, vanilla extract, crumb topping10 ingredients
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Nadia's Morning Coffee Cake with Winter Fruitseggs, sugar, salt, extra virgin olive oil and8 Moreeggs, sugar, salt, extra virgin olive oil, grated peel of 2 oranges, pear , about 1/2 to 3/4 lb, or 2 smaller ones, crisp , juicy apple, banana, freshly squeezed lemon juice, flour, baking powder, butter for greasing the pan12 ingredients
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Made over Rhubarb Coffee Cakebutter, softened and14 Morebutter, softened, pear baby food (i ve also used prune baby food), sugar, egg whites, low-fat vanilla yogurt (plain yogurt also works), vanilla, flour, wheat flour, baking soda, rhubarb, finely chopped, brown sugar, flour, cinnamon, butter40 min, 15 ingredients
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Sour Cream Coffee Cake (low Fat)dark brown sugar, granulated sugar, raisins, cinnamon and9 Moredark brown sugar, granulated sugar, raisins, cinnamon, unbleached flour, granulated sugar, baking soda, baking powder, salt, pear baby food, nonfat sour cream, egg substitute, vanilla1 hour 10 min, 13 ingredients
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Spiced Applesauce Coffee Cake (Sandra Lee)butter flavored cooking spray and11 Morebutter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving6 hour 20 min, 12 ingredients
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