230660 pear cobbler blueberries stone ground corn Recipes

uncooked stone-ground yellow grits, water, salt and freshly ground pepper to taste

granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger

sugar, cornstarch, salt, cinnamon, fresh blueberries, lemon zest, lemon juice, flour, stone ground cornmeal, sugar, baking powder, baking soda, salt, buttermilk, melted butter, vanilla, cinnamon, sugar

fresh or frozen blueberries, sweetened condensed milk (not evaporated milk), grated lemon peel, butter, biscuit baking mix, divided, brown sugar, chopped pecans or walnuts, vanilla ice cream (optional), blueberry sauce, sugar, corn startch, ground cinnamon, nutmeg, water, blueberries

sugar, all-purpose flour, mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups), unsalted butter, melted, pure vanilla extract, pure almond extract, all-purpose flour, cornmeal (not stone-ground), baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, heavy cream, divided, sugar

unsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream

pears, peeled, cored, sliced, cranberries, apricot halves, undrained, granulated sugar, ground cinnamon, oranges , zest of, all-purpose flour, granulated sugar, baking powder, salt, milk, unsalted butter, melted, eggs

sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar

butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, clam juice or chicken broth, heavy cream, chopped green onions, recipe creamy stone ground grits , recipe follows, chopped fresh parsley leaves, for garnish

butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits

blueberries about144 berries, corn bread mix, whole egg, granulated sugar, milk, confectioners sugar for garnish

pears, peeled, cored, and sliced (about 7 cups), lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, cheddar cheese pastry

chopped mushrooms, onion, finely chopped, butter, divided, pears, peeled and thinly sliced, shredded gruyere or swiss cheese, sliced almonds, stone-ground mustard, salt, pepper, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese

pears, peeled and sliced, brown sugar, all-purpose flour, fresh lemon juice, ground cinnamon, all-purpose flour, whole wheat flour, unpacked brown sugar, baking powder, margarine, buttermilk, powdered sugar

fresh blueberries, sugar, ground cinnamon, all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, grated lemon rind, kosher salt, unsalted butter, egg, egg yolk, ice water, sweetened whipped cream (optional)