23 pear chestnut Recipes

  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Chestnut Stuffing
    onion, chopped, chopped fennel bulb and
    14 More
    onion, chopped, chopped fennel bulb, butter, cubed, divided, garlic cloves, minced, peeled cooked chestnuts, coarsely chopped, pear, chopped, chicken broth, mixed dried fruit, coarsely chopped, poultry seasoning, minced fresh rosemary, minced fresh thyme, salt, pepper, loaves day-old white bread (1 lb each), cubed, eggs, milk
    1 hour 15 min, 16 ingredients
  • Crown Roast of Pork
    garlic , smashed and finely chopped and
    29 More
    garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    4 hour 35 min, 30 ingredients
  • Rye Stuffing with Italian Sausage, Pears, and Chestnuts
    olive oil, italian sausage, squeezed from casing and
    7 More
    olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves
    9 ingredients
  • Baek Kimchi (korean White Non-spicy Kimchi)
    napa cabbage, quartered and
    16 More
    napa cabbage, quartered, scallions , cut into 1-inch pieces, korean radish , julienned, carrots , julienned, pear (or apple), julienned, chestnuts, peeled and julienned, korean dates/jujubes, thinly sliced (optional), red chili peppers, seeded and cut into thin strips, green chili peppers, seeded and cut into thin strips, coarse salt, sauce mixture, garlic cloves, minced, ginger, minced, saewujeot (salted shrimp), brown sugar, salt (kosher or sea ), water
    1 hour , 17 ingredients
  • Pear, Chestnut and Sage Dressing/Stuffing Pear, Chestnut and Sage Dressing/Stuffing
    onion, finely diced, carrot, finely diced and
    10 More
    onion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper
    1 hour 20 min, 12 ingredients
  • Stuffed Turkey Breast with Pears, Chestnuts and Rosemary Stuffed Turkey Breast with Pears, Chestnuts and Rosemary
    dried chestnuts, turkey breast and
    5 More
    dried chestnuts, turkey breast, bosc pears, peeled, cored and cut into 1/4-inch chunks, chopped fresh rosemary leaves, fresh bread crumbs, eggs, beaten, salt and pepper
    2 hour , 7 ingredients
  • Pear, Stilton, and Chicory Salad with Crispy Chestnuts Pear, Stilton, and Chicory Salad with Crispy Chestnuts
    olive oil and
    7 More
    olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled
    25 min, 8 ingredients
  • Chestnut Honey-Baked Pears Stuffed with Mascarpone Chestnut Honey-Baked Pears Stuffed with Mascarpone
    ripe but firm bosc pears , stem intact, dry white wine and
    6 More
    ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese
    40 min, 8 ingredients
  • Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali) Roasted Pears with Chestnut Honey and Pecorino Toscano (Mario Batali)
    pears , bosc or anjou, not quite ripe and
    4 More
    pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, pecorino toscano
    55 min, 5 ingredients
  • Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali) Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali)
    pears , bosc or anjou, not quite ripe and
    4 More
    pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece
    45 min, 5 ingredients
  • Spiced Pear Sundae with Sugared Chestnuts Spiced Pear Sundae with Sugared Chestnuts
    sliced pear (about 2 pears), fresh lemon juice, water and
    6 More
    sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt
    9 ingredients
  • Chocolate, Orange, and Chestnut Pavé Chocolate, Orange, and Chestnut Pavé
    unsalted butter , cut into pieces and
    9 More
    unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise
    10 ingredients
  • Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts Chowder of Scallops, Celeriac, and Potato with Caramelized Pear and Roasted, Crushed Chestnuts
    butter, spanish onions, sliced, garlic cloves, minced and
    17 More
    butter, spanish onions, sliced, garlic cloves, minced, sakonnet fume vidal wine, celery roots, peeled and quartered, yukon gold potatoes, peeled and quartered, chicken broth or water, to cover, heavy cream, salt and white pepper, lemon juice , to taste, celery root, peeled and diced, yukon gold potatoes, peeled and diced, vegetable oil, dry packed sea scallops, butter, bartlett pears, peeled and diced, chestnuts , roasted and coarsely crushed, nutmeg, feta cheese or blue cheese, crumbled, crunchy bread or toast, accompaniment
    1 hour 30 min, 20 ingredients
  • Pork Pear Casserole Pork Pear Casserole
    lean pork, cut into 1 inch cubes, salad oil, water and
    15 More
    lean pork, cut into 1 inch cubes, salad oil, water, vinegar, soy sauce, tiger sauce, garlic, salt, pepper, green pepper, red onion, stalk celery, water chestnuts, cornstarch, sugar, lemon juice, fresh bartlett pears, hot cooked or steamed rice
    6 min, 18 ingredients
  • Pork and Pear Stir Fry Pork and Pear Stir Fry
    plum preserves, soy sauce, lemon juice and
    11 More
    plum preserves, soy sauce, lemon juice, prepared horseradish, cornstarch, crushed red pepper flakes, yellow sweet peppers or 1 medium green pepper, julienned, ground ginger or 1/2-1 tsp grated gingerroot, oil, ripe pears, peeled and sliced, pork tenderloin , cut into 1/4 inch strips, sliced water chestnuts, drained, snow peas, fresh or frozen, sliced almonds
    20 min, 14 ingredients
  • Honey-Glazed Pear-Up-Side-Down Cake - Nytimes Honey-Glazed Pear-Up-Side-Down Cake - Nytimes
    honey (chestnut or other intense kind) and
    11 More
    honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds
    1 hour 30 min, 12 ingredients
  • Persimmon Salad with Sweet Ginger Vinaigrette Persimmon Salad with Sweet Ginger Vinaigrette
    firm-ripe fuyu persimmon , asian pear, or nectarine, cut ... and
    3 More
    firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette
    35 min, 4 ingredients




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