47960 pear cherry mincemeat pie Recipes

brown sugar, shortening, egg, prepared mincemeat pie filling, all-purpose flour, salt, baking soda

mincemeat for pie needs to be made at least 1 month in advance, beef suet, chopped, raisins, sultanas (golden raisins), granny smith apples, chopped, currants, brown sugar, blanched almonds, chopped, combined lemon and orange peel, chopped, lemons, grated and juiced, vanilla bean, ground nutmeg, ground allspice, ground cinnamon, ground coriander, ground ginger, brandy, flour , sifted, cold, unsalted butter, cut into small pieces, egg yolks, superfine sugar, salt, ice water, heavy cream, whole, hulled strawberries, black pepper, to garnish

refrigerated pie crusts, white sugar, cornstarch, ground cinnamon, cherry pie filling, frozen blueberries, egg white, water, sugar

cream cheese, softened, sour cream, milk, instant vanilla pudding mix, cherry pie filling, divided, prepared graham cracker pie crust

graham cracker pie crusts, cream cheese, sugar, sour cream, vanilla, non-dairy whipped topping, cherry pie filling

cream cheese, powdered sugar, vanilla, cream, cherry pie filling, pie crusts

frozen mixed berries, drained, sugar, sugar, flour, cherry pie filling, almond extract, pie crusts, refrigerated unbaked, egg, lightly beaten

pie crust mix (or make your own ), almonds (finely chopped or ground ), sweetened condensed milk, lemon juice, vanilla, almond extract, heavy whipping cream , whipped, cherry pie filling

sweetened condensed milk, lemon juice, vanilla, almond extract, heavy cream, cherry pie filling, graham cracker pie crust

pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, prepared mincemeat pie filling, orange zest, sugar, vanilla extract, milk

all-purpose flour, white sugar, ground cinnamon, ground nutmeg, butter, melted, milk, prepared mincemeat pie filling

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

firm but ripe anjou pears or 2 1/4 lbs bosc pears or 2 1/4 lbs comice pears, peeled,cored,cut into 3/4 inch dice, dried tart cherry, sugar, chopped crystallized ginger, flour, butter, cut into 1/2 inch cubes, sugar, chopped crystallized ginger, flour, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes, semisweet chocolate chips, chilled buttermilk

apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted

crushed chocolate wafers (30 wafers), butter, melted, pie, marshmallow cream (7 oz), cherry brandy, chopped maraschino cherries, whipping cream, maraschino cherry juice, whole maraschino cherries

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)