63473 pear cherry almond topping Recipes
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all-purpose flour, quick-cooking rolled oats and11 Moreall-purpose flour, quick-cooking rolled oats, brown sugar or 1 1/2 tsp , substitute, chopped almonds, butter, reduced-fat cream cheese (neufchatel), granulated sugar or 1/3 cup sugar, substitute* equivalent to 1/3 cup, vanilla, almond extract, eggs, lightly beaten, chopped dried cherries, fat free frozen whipped topping, thawed (optional), sliced almonds (optional)35 min, 13 ingredients
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all-purpose flour, sugar, salt and12 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white4 hour , 15 ingredients
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water, sugar, fresh lemon juice and13 Morewater, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting4 hour , 16 ingredients
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Almond-Ginger-Pear Sconesall-purpose flour, sugar, baking powder, ground ginger and9 Moreall-purpose flour, sugar, baking powder, ground ginger, baking soda, salt, butter, cut into 8 or 10 chunks, diced dried pear half, almonds, toasted and divided, chopped candied ginger, buttermilk, egg, beaten, for tops, sugar, for tops15 min, 13 ingredients
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Pear, Cherry, and Pine Nut Tartletsapricot jam, almond extract and5 Moreapricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted7 ingredients
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Cherry Almond Crumble (Sandra Lee)prepared cherry pie filling, cherry preserves and8 Moreprepared cherry pie filling, cherry preserves, dried cherries, pure almond extract, quick-cooking oats, dark brown sugar, sliced almonds, ground cinnamon, butter, melted, non-dairy topping , or sour cream35 min, 11 ingredients
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Cherry Almond Cakestreusel topping, flour, sugar, cinnamon, salt and17 Morestreusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)1 hour 5 min, 22 ingredients
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Almond-Topped Pear Piecornstarch, ground ginger, salt, dark corn syrup and10 Morecornstarch, ground ginger, salt, dark corn syrup, butter, melted, lemon juice, lemon rind, grated, pears , pared and thinly sliced, unbaked 9-inch pie shell, unbleached flour, brown sugar , firmly packed, ground ginger, butter, almonds, coarsely chopped16 min, 14 ingredients
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Pear-Cherry Pie with Almond Streuselbrandy or water, chopped dried sweet or sour cherries and11 Morebrandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds13 ingredients
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Pear-Ginger Cobblerred or green anjou pears, sliced, lemon juice, apple cider and10 Morered or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)13 ingredients
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Pear-Cardamom Pie with Almond Crustall purpose flour and14 Moreall purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar15 ingredients
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Pear, Cherry and Apricot Crispflour, sugar, rolled oats and11 Moreflour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins45 min, 14 ingredients
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Pear and Almond Friandsegg whites, butter, melted, almond meal (ground almonds) and4 Moreegg whites, butter, melted, almond meal (ground almonds), icing sugar (confectioners sugar), plain flour, pear, peel, cored and chopped finely (180 g), sliced almonds50 min, 7 ingredients
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Pear and Almond Frangipane with Apricot Saucewater, sugar, fresh lemon juice, vanilla extract and6 Morewater, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract10 ingredients
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