100382 pear cake ginger crunch topping Recipes

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

flour, sugar, baking powder, ground cinnamon, ground cardamom, lemon zest, ground ginger, egg yolk, pumpkin puree, vegetable oil, egg whites, beaten, apple - peeled, cored, and sliced, white sugar, ground cinnamon

pecans, chopped, german chocolate cake mix, instant chocolate pudding mix, water, vegetable oil, kahlua (coffee-flavored liqueur), eggs, butter, sugar, kahlua, water

butter, sugar, mixed with 1 tbsp. cinnamon, cake flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, butter flavor extract, sour cream, pears, cored and finely chopped, brown sugar , firmly packed, ground cinnamon, ground ginger, pecans, finely chopped, caramel ice cream topping

pear, peeled, halved, and cored, lemon juice, whole grain pastry flour, baking soda, ground cinnamon, ground ginger, pumpkin pie spice or nutmeg, salt, dark molasses, brown sugar, egg whites, canola oil, chopped candied ginger, grated fresh ginger

unsalted butter, golden brown sugar, bosc pears, peeled, quartered, cored, all purpose flour, sugar, minced crystallized ginger, ground cinnamon, baking soda, ground ginger, salt, eggs, vegetable oil, vanilla extract, grated orange peel, grated peeled bosc pears (about 2 medium)

cake flour, cinnamon, cinnamon, ginger powder, baking powder, salt, black pepper, allspice, baking soda, full-fat milk (do not use low-fat), vanilla, butter, room temperature, brown sugar , packed, egg, light molasses, pears, peeled, cored and thinly sliced (firm but ripe )

bartlett pears, spice cake mix, eggs, vegetable oil, water, ground ginger, salt, walnuts, chopped, icing sugar , for dusting

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

flour, baking powder, powdered ginger, baking soda, salt, brown sugar, molasses, egg, milk, melted shortening, stiffly beaten egg white, powdered ginger, sugar, flour

all-purpose flour, sugar, baking powder, salt, shortening, ground ginger, chopped almonds, toasted, milk

store-bought sponge or lb cake or same weight of baker s madeleines, ginger wine (recommended : stones ginger wine), heavy cream, icing sugar, passion fruit

boiling water, quick-cooking oats, uncooked, butter or margarine, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, coconut topping

yellow cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped bartlett pear with skin on, chopped pecans, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

walnuts, unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, golden brown sugar , firmly packed, unsalted butter, melted, unsalted butter, melted, eggs, at room temperature, pear nectar, fresh pear, peeled, cored, cut into 1/2-inch cubes (about 1 cup), milk

pumpkin, splenda sugar substitute , equivalent to 1/3 cup sugar, honey or 2 tbsp pure maple syrup, pumpkin pie spice, egg beaters egg substitute, thawed (or 2 eggs, lightly beaten), vanilla, fat-free evaporated milk, gingersnaps, bittersweet chocolate (60 to 70% cacao), crystallized ginger, finely chopped