42 pear buttered rum Recipes

water, coarse kosher salt, whole black peppercorns, fresh thyme sprigs, fresh marjoram sprigs, fresh sage sprigs, turkish bay leaves, turkey, butter , room temperature pear gravy, butter, all purpose flour, low-salt chicken broth, pear juice, dark rum, chopped fresh marjoram

unsalted butter, softened, sugar, almond flour, eggs, at room temperature, pure vanilla extract, lemon , zest of, dark rum, all-purpose flour , plus, all-purpose flour, ripe pears, peeled,halved and cored, vanilla ice cream or frozen yogurt, optional.

golden delicious apples, firm-ripe bartlett or comice pears, lemon (about 6 oz.), rinsed, sugar, dried currants, rum (optional), anise or almond biscotti or shortbread cookies, melted butter, ground cinnamon, whipping cream, vanilla ice cream or slightly sweetened softly whipped cream

ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans

candied peel, grapefruit, tangerine, lime, lemon, sugar, water, dried fruit, dried apricot, diced, dried pears, diced, dried peaches, diced, raisins, dark rum , armagnac or 1/3 cup cognac, cake, unsalted butter, softened, sugar, eggs, orange juice, salt, all-purpose flour

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

golden raisin, rum (i used black seal, mmmm), pumpernickel bread, chopped into 2 inch chunks, french bread, chopped into 1 inch chunks, milk, pears, peeled & chopped, butter, raw sugar, half-and-half (or heavy cream ), eggs, beaten, vanilla

sugar, rum, pears, sugar, almonds, salt, butter, eggs, challah, chocolate chips

unsalted butter, minced ginger, light brown sugar, scant tsp ground cinnamon, ground nutmeg, fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups), bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces, frozen puff pastry sheet , thawed according to directions on package, egg yolk, beaten, dark rum, powdered sugar

ground cardamom and cinnamon, ground cloves, coriander and ginger, honey, melted butter, rum, ripe pineapple, cored and cut into 1-inch cubes, peaches, blanched, peeled, pitted and quartered, pears, peeled, cored and quartered, mint or vanilla ice cream, optional, fresh mint leaves , optional

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

all-purpose flour, cake flour, granulated sugar, baking powder, fine salt, cold unsalted butter (1/2 stick), diced, egg white, apple cider vinegar, ice water , plus more as needed, vegetable cooking spray, pumpkin puree, evaporated skim milk, dark brown sugar, eggs, lightly beaten, grated orange zest, dark rum, cornstarch, ground cinnamon, ground ginger, freshly grated nutmeg, fine salt, suggestion : wedges of apples, oranges, and pears, and a few cranberries

light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum

cinnamon, nutmeg, salt, brown sugar, butter, brown sugar or 1/2 cup maple syrup, sugar pumpkin (3-6lbs), granny smith apples, pears , any variety, pecans or 1 cup walnuts, dried cranberries, raisins, orange peel , plus, orange juice , from orange, lemon juice, rum

water, sugar, lemon juice, freshly squeezed, pears, medium ripe, peeled, halved and cored, egg whites, cream of tartar, butter, dark rum, sugar, unsweetened cocoa powder , sifted, heavy cream, salt, instant coffee granules, vanilla