10944 pear brandy aux poires williams Recipes

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

pear nectar, chilled, fresh lemon juice, splenda granular, sugar substitute, ginger juice (*)

pears, peeled or 6 pear halves in sugar syrup, finely diced, raw cashews, roughly chopped, gluten-free self-raising flour, soft brown sugar, dairy-free margarine, golden syrup, egg, lightly beaten

pears , bartlett, chilled, rum (optional), sweetened condensed milk, ice cube

pears, peeled and seeded, grated horseradish, red onion, finely chopped, cold pressed canola oil, white wine vinegar, chives, finely chopped, salt and black pepper

pears, peeled,cored and halved, water, fresh fruit, mixed with the water in a large glass bowl, pickling spices, gingerroot, white sugar, white vinegar (thats at least 5 percent acidity), lemon slice (thin-around 1 small )

pears, peeled,cut into pieces and ground, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, onions, chopped, sugar, vinegar, salt

pears, apples, oranges, lemon juice, brown sugar, rice flour, brown sugar, powdered milk, salt, unsalted butter, walnuts, chopped

pears (comice or conference are good), lemons , juice of, caster sugar, plain flour, unsalted butter (cut into small cubes and chilled ), brown sugar, rolled oats, dark chocolate

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar