88423 pear bacon honey dressing Recipes

mayonnaise, cider vinegar, light corn syrup, salt, bacon strips, cooked and crumbled, chopped onion, torn mixed salad greens

sugar, white vinegar, ketchup, worcestershire sauce, vegetable oil, bacon strips, cooked and crumbled, onion, finely chopped

unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth

sour cream, huajillo or other wildflower honey, fresh lemon juice, pink lady or red delicious apples, thinly sliced, bartlett pear, cored and thinly sliced, coarsely chopped pecans, toasted

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

mirlitons (vegetable pears), bacon, chopped, white onion, chopped fine, chopped shallot, peeled and deveined shrimp, wet white bread, squeezed, garlic salt, salt and pepper, tabasco sauce, seasoned bread crumbs, eggs, slightly beaten

milk, dried yogurt starter, pears, peeled and sliced, roughly chopped toasted nuts (pistachios walnuts or almonds), honey

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

sugar, salt, paprika, vinegar, celery seed, dry mustard, honey, lemon juice, grated onion, salad oil

mayonnaise, dijon mustard, honey, olive oil, cider vinegar, onion salt, ground red pepper

flat leaf parsley, red onion, chopped, sweet paprika, salt, celery seed, honey, cider vinegar, lemon juice, extra virgin olive oil

torn boston or bibb lettuce, torn red leaf lettuce, oranges, peeled and sectioned, water, tarragon white wine vinegar, honey

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

washed, fresh spinach leaves, red grapes- seedless, pear,sliced, sliced celery, chopped pecans, lemon juice (fresh squeezed best ), oil, honey

pears (cored and sliced ), green onion (sliced ), bacon (cooked and crumbled ), gorgonzola (crumbled ), candied walnuts, lemon juice, walnut oil (or olive oil), maple syrup, dijon mustard, salt and pepper

dressing : 2 tsp. reduced fat sour cream, light mayo, fresh lemon juice, salt, salad : 2 cup. coarsely chopped bartlett pears--about 2 pears, seeless red grapes, chopped walnut

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream