154 pear and with crust Recipes

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, butter, softened, vanilla extract, eggs, white sugar, half-and-half cream, vanilla extract, pear brandy, salt, loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed, pears - peeled, cored and sliced, heavy cream, ground cinnamon

white sugar, all-purpose flour, ground ginger, ground cinnamon, pears - peeled, cored and sliced, unbaked pie crusts, lemon juice, white sugar

unbaked pie crust, pears - peeled, cored and cut in half, white sugar, butter, all-purpose flour, vanilla extract, eggs, beaten

pears, peeled and sliced, lemon, juiced, white sugar, grated nutmeg, unbaked single pie crust, butter, brown sugar, all-purpose flour

graham cracker pie crust, canned pear halves in natural juice (16 oz can), instant vanilla pudding (4 serving size), powdered milk, water, brandy extract or 1/2 tsp vanilla extract, raspberry jam, cool whip

heavy cream, eggs, sugar, pear halves in natural juice (small can), graham cracker crust

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

refrigerated pie crusts, peeled and sliced ripe pears, butter or 1/4 cup margarine, melted, light corn syrup, lemon juice, all-purpose flour, divided, sugar, divided, cornstarch, ground cinnamon, ground allspice, salt, butter or 1/4 cup margarine, cut up, chopped pecans

raisins, rum (or 1 tsp extract & water), pears, peeled, sliced, ripe, sugar, bread, white , coarsely torn with no crusts, milk, eggs, vanilla

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

pears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)

refrigerated pie crusts, ripe bartlett pears, peeled, cored and diced, brown sugar, cornstarch, cinnamon, nutmeg, milk, sugar

prepared 9 single pie crust, pears (peeled, cored ), sugar (i use a bit less), grated lemon rind, lemon juice, flour, flour, sugar, cinnamon, ground ginger, butter