17 double crust pear pie Recipes
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sugar, divided, king arthur unbleached all-purpose flour and14 Moresugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom1 hour 10 min, 16 ingredients
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Fall Pear Piepears, thinly sliced and peeled, sugar and5 Morepears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)1 hour 15 min, 7 ingredients
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Southern Mince-pear Piemincemeat (2-2/3 cups), sliced, peeled pears, orange juice and2 Moremincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)25 min, 5 ingredients
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Old-Fashioned Pear Piepastry for 1 double-crust (9-inch) pie, sugar, divided and10 Morepastry for 1 double-crust (9-inch) pie, sugar, divided, cornstarch, ground cinnamon, ground nutmeg, salt, peeled, cored, and sliced pears, all-purpose flour, butter or margarine, melted, brandy, lemon juice, egg white, beaten12 ingredients
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Apple Pear Pieapples peeled, cored and sliced and11 Moreapples peeled, cored and sliced, pears peeled, cored and sliced, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, double pie crust, unsalted butter, light cream, granulated sugar50 min, 12 ingredients
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Apple-Pear White Wine Pieunbaked double pie crusts, refrigerated and10 Moreunbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces1 hour 15 min, 11 ingredients
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