26 peao nailed Recipes

sirloin steak, cut in 1/4-inch thick slices, all fat trimmed off, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground

sirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground, chili pepper, cumin, tomato paste

egg, milk, olive oil, tapioca flour, grated queso fresco, table salt or 2 tsp kosher salt

olive oil, orange juice, milk, sea salt, fresh lemon juice, water

sirloin steak, cut in 1/4-inch thick slices and trimmed of any visible fat, butter (4 tbsp), garlic cloves, thinly sliced (or to taste), onion, thinly sliced, white wine, coarse salt (to taste), ground black pepper, crusty sandwich buns, toasted

low-fat milk, nonfat cottage cheese, ice cube, flax seed oil, vanilla extract, unsweetened cocoa powder (optional)

go to you lumber yard and buy a few 60-penny nails,(these are large nails about the size of a lead pincil and about 5 long) wash the nails., buy red skin potatoes such as the pontiac potatoes ,the red skinned potatoe is far better then the others today that is sold for baking potatoes., run the 60-penny nail through the potatoe lengthwise ,leaving the nail protruding out of each end., a patch of skin off from the side of the potatoe as big as a nickle. this patch lets off moisture from the potatoe when it first begins to bake preventing any toughness developing.after the potato bakes a short time this open patch seals over., nail causes the potatoe to bake from the inside and out,making the potatoe flaky, bake at 400 degrees for 50 minutes, serve the potatoe with the nail in so as to keep the potatoe at the right temperature until opened. remove the nail ., enjoy

tapioca starch, vegetable oil, water, salt, eggs, grated cheese (6oz)

tapioca flour , be sure to use kind without cornstarch, mozzarella cheese, shredded , minas cheese will also work, water, vegetable oil, salt, eggs

tapioca starch, cassava, eggs, ricotta cheese, parmesan cheese, salt, milk

water, wholegrain bread flour, unbleached white bread flour, skimmed milk powder, salt, sugar, canola oil, easy blend dry yeast

honey , or to taste, milk, ground ginger, freshly grated nutmeg plus additional for garnish, scotch , or to taste, drambuie , or to taste

count) cans crescent roll dough, cocktail smokies, black olives , halved lengthwise to use as nails