214672 peao garlic steak portugal Recipes

sirloin steak, cut in 1/4-inch thick slices, all fat trimmed off, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground

sirloin steak, cut 1/2 inch thick slices, trimmed of any visible fat, butter, garlic cloves, thinly sliced, onion, thinly sliced, white wine, salt , coarse sea, black pepper, freshly ground, chili pepper, cumin, tomato paste

garlic cloves, extra virgin olive oil, montreal brand steak seasoning, salt, top sirloin steaks, butter, baby portabella mushrooms

margarine, garlic powder, garlic, minced, beef chuck , tender steaks, salt and pepper to taste

steak (i prefer new york strips, 8 oz or larger), garlic (can use powder), onion salt, oregano, pepper

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, fresh ground black pepper, divided

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

boneless beef top sirloin steak, black pepper, freshly ground, onion , cut into thin slices, garlic, minced, sun-dried tomato dressing, parmesan cheese, grated

sirloin steaks, cut bite size, potatoes, peeled and cut bite size, onion, quartered, garlic powder, butter

sirloin steaks, olive oil, garlic, light sour cream, prepared horseradish, chopped fresh chives, kosher salt, fresh ground black pepper, divided

boneless beef top loin (strip) steak, 3/4 inch thick, garlic, coarsely chopped, cracked or coarsely ground black pepper, salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or olive oil, beef broth, dry white wine, dijon-style mustard

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

chopped fresh parsley, olive oil, salt, black pepper, garlic, cut in pieces, steaks or 4 delmonico , about 1 inch thick

garlic steak marinade, boneless flank steak, garlic salt, onion, cut into 1/2-inch rings, whole vine ripened tomatoes, chopped fresh cilantro, lime juice, chipotle chile in adobo, finely chopped

steak salad, beef boneless sirloin steak ; 1-1.5inc thick, red/yellow bellp peper cut into strips, sliced mushroom, pepper, salt, sized pieces of salad greens, spicy garlic dressing, olive oil, chopped fresh parsley, red wine vinegar, lemon juice, garlic, finely chopped, crushed red pepper

vegetable oil, soy sauce, fresh lemon juice, onions, sliced thin, onion, sliced thin, fresh ground pepper, fresh minced garlic, steak (beef skirt, round , or flank ), liquid smoke flavoring, tabasco sauce, onion salt, garlic salt

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter