138956 peanut thai peanutty chicken Recipes

peanut oil, minced chicken, garlic cloves, crushed, green shallots, chopped, sweet chili sauce, bok choy, chopped, fish sauce, soy sauce, fresh basil, shredded

rice noodles, raw chicken breasts, sliced, cornstarch dissolved in 2 tbsp. soy sauce, garlic cloves, minced, fresh bean sprouts, spring onions, sliced, fresh coriander, peanuts, roughly chopped, chicken stock, fresh ground black pepper, tamarind paste dissolved in 1/4 cup warm water, fish sauce, chili sauce, brown sugar, lime wedge, oil

peanut oil, minced garlic, ground chicken breast, thai chiles, sliced into thin rings, black soy sauce, fish sauce, fresh basil leaves

peanut oil, chicken thigh fillets (or 4 breast fillets), fish sauce, lime juice, lime zest (optional), grated palm sugar or 2 tbsp brown sugar, garlic clove, crushed, red thai chile, chopped finely (if you don tsp like your dish too hot, omit the seeds), baby bok choy , quartered lengthways, lime , cut into four slices, green onions, sliced thinly, cilantro leaf

peanut oil, chicken fillets, sliced thinly, leek, sliced thinly (350g), garlic cloves, crushed, mild curry powder, ground cumin, ground coriander, chicken stock, stalk fresh lemongrass, halved, coconut milk, sambal oelek, cornflour, water, fish sauce, red capsicum, sliced thinly (200g), green onions, sliced thinly, lime , juice of, fresh coriander, chopped finely

chicken breast, water, soy sauce, dry white wine, corn starch, peanut or olive oil, minced garlic ( about 1 tbsp.), fresh mushrooms, sliced, leek or about 6 green onions, thinly sliced, sliced water chestnuts, drained, spinach leaves

chicken, sliced, oyster sauce, soy sauce, vegetable oil, sugar, coconut milk, red curry paste, palm sugar, tamarind paste, fish sauce, roasted unsalted peanuts, broccoli florets

chicken breast, sliced thinly, fresh ginger, grated, garlic cloves, crushed, peanut oil, green onions, sliced thinly, bean sprouts, baby bok choy, chopped coarsely, red pepper, sliced thinly (about250g), lime juice, sweet chili sauce, fish sauce, sugar, soy sauce, sambal oelek (or more ), fresh coriander, finely chopped, fresh mint, finely chopped

chicken legs, chopped peanuts, soy sauce, fish sauce, minced garlic, minced fresh ginger, hoisin sauce, sesame oil, soy sauce, fish sauce, sesame oil, honey, hoisin sauce, fresh lime , juice of, red pepper flakes (or to taste)

chicken broth, grated lime rind, fresh lime juice, chopped peeled fresh lemongrass, thai fish sauce, minced peeped fresh ginger, chopped seeded thai chile, chicken breast, cut into bite-size chunks (skinless and boneless ), light coconut milk, fresh cilantro

thai chiles, sliced, fresh lime juice, gluten-free fish sauce (such as thai kitchen brand), sugar, chopped peeled fresh ginger, garlic clove, chopped, rice stick noodles (maifun), more) vegetable oil, skinless, boneless chicken breasts, cut into 1/2 cubes, chopped shallot, chopped fresh lemongrass from peeled bottom 4 of stalk, loosely packed) cilantro, coarsely chopped, divided, loosely packed) mint leaves, coarsely chopped, divided, loosely packed) basil leaves, coarsely chopped, divided, butter lettuce leaves

minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro

peanut oil , you ll need 2 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, coconut milk, regular fat, fresh cilantro, chopped, fresh thai basil, chopped, whole dry-roasted cashews

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving

peanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking

peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)

chicken , cut into the usual bite sized pieces (you can also use pork or beef), coconut milk, unsalted dry roasted peanuts, peeled peeled but whole small onion, potatoes, peeled and partly boiled, bay leaves, cardamom seeds, cinnamon stick, roasted, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste, garlic, crushed . (optional)

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns