172656 peanut sauce salmon butternut squash avocado Recipes

butternut squash, peeled and cut into 1-inch pieces, ocean spray- jellied cranberry sauce, spiced rum or ( 1 tsp rum extract), cinnamon

carrots , cut into 1-inch pieces, sweet onion, chopped, olive oil, butternut squash, peeled and cut into 1-inch pieces, chicken broth, orange zest, heavy cream, white wine vinegar, orange blossom honey, kosher salt, freshly ground white pepper, hot sauce, garnish: smoked paprika , olive oil

butternut squash, peeled, seeded and cubed (about 6 cups), water, apple pie filling, whole-berry cranberry sauce, orange marmalade, apricot preserves

flour, sugar, oil, eggs, milk, butternut squash or 2 (12 oz) boxes frozen squash, thawed, cinnamon sugar (optional)

frozen squash, thawed & drained (i use birds eye) or 3 lbs butternut squash, peeled,seeded & cut in cubes, brown sugar, butter, flour, milk, bay leaf, salt, pepper, sugar, cinnamon, nutmeg, eggs, lightly beaten, butter, brown sugar, chopped walnuts

butternut squash (or 1/2 large squash), fresh basil , tightly packed, fresh parsley, pine nuts, olive oil (plus extra to toss with squash), garlic cloves, sliced, nutritional yeast, soymilk (more or less , as needed), salt and pepper

butternut squash or 3 medium acorn squash, cut in half, seeds removed, butter, cut into pieces and softened, maple syrup, freshly grated nutmeg, fresh ground black pepper

chicken broth (cube is fine ), butternut squash (about 2 squash, peeled, seeded and cut up), onions, peeled and cut in quarters, heavy cream, curry powder, salt and pepper, to taste, parsley, chopped

butternut squash (1 medium b-squash), paprika, chives, fat free sour cream, bread, butter, parmesan

onion, chopped, canola oil, curry powder, cumin, coriander, cinnamon, frozen spinach, thawed and drained, butternut squash, peeled, seeded, cubed, curry powder , salt and pepper for sprinkling over squash, chickpeas, rinsed and drained, diced tomatoes, light coconut milk, salt and pepper, to taste, cilantro, chopped for garnish, basmati rice or brown rice, for serving

butternut squash, cut into 3-inch chunks (or other winter squash), butter, ginger, peeled, minced, salt & pepper, brown sugar (optional)

butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat

vegetable oil, onion, roughly chopped, garlic cloves, crushed, butternut squash , squash. seeded and cut into chunks, sweet potatoes, cut into chunks, potatoes, cut into chunks, apple, cored and cut into chunks, mild curry paste, turmeric, cm piece fresh gingerroot, peeled and finely chopped, bay leaves, vegetable stock, raisins, salt & freshly ground black pepper, plain yogurt

chicken breasts, extra virgin olive oil, butternut squash or 2 lbs banana squash, peeled and cut in 1/2 inch dice, chipotle chiles in adobo , removed from the adobo and minced, plain low-fat yogurt, feta, corn tortillas

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

roasted winter squash (use 3 lb butternut squash), coarsely chopped, egg substitute, butter, melted, frozen orange juice concentrate, thawed, honey, salt, ground nutmeg

thick bacon slices, chopped, chopped onion, garlic cloves, minced, low-salt chicken broth, cubes peeled butternut squash (from 1 1 3/4-lb squash), cannellini (white kidney beans), undrained, diced tomatoes in juice, drained, chopped fresh rosemary

extra virgin olive oil, garlic cloves, basil leaves, butternut squash (about 2 squash), fine sea salt