63 peanut pie caramel Recipes

semisweet chocolate, butter, pastry shell (9 inches), baked, caramels, heavy whipping cream, salted peanuts, semisweet chocolate, coarsely chopped, butter, heavy whipping cream, vanilla extract, cream and salted peanuts, optional, caramels, heavy whipping cream, butter

semi-sweet chocolate chips, butter, baked deep-dish 9 inch pie shell, caramels, heavy cream, salted peanuts, chopped, milk, semi-sweet chocolate chips, marshmallows, vanilla, heavy cream, caramels, heavy cream, butter

chocolate graham wafer pie crust (or a baked shell for fewer calories), caramel ice cream topping, low-fat cream cheese (neufchatel preferred), marshmallow cream, dry roasted peanuts (salted), milk chocolate (chopped ), milk chocolate (chopped for garnish ), caramel ice cream topping (for a drizzled garnish)

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), vanilla ice cream, slightly softened, caramel topping, fudge sauce, spanish peanut (4 oz), peanuts , if desired

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

all-purpose flour , about, salt, cold butter or 3 tbsp margarine, cut into chunks, cold solid shortening, cut into chunks, firm silken tofu, melted semisweet chocolate, peanut butter, toasted crushed peanuts, caramel, cream

chocolate crumb crust, chopped peanuts, caramel topping, peanut butter and milk chocolate chips, milk, cream cheese, powdered sugar, non-dairy whipped topping

cream-filled chocolate sandwich cookies (such as oreo), crushed, butter, ground cinnamon, cream cheese, softened, sugar, vanilla extract, creamy peanut butter, chocolate sundae syrup (such as smucker s), caramel sundae syrup (such as smucker s), peanut butter cups (such as reese s), chopped

chocolate cookie pie crust, cream cheese, softened, milk, frozen non-dairy whipped topping, thawed and divided, chocolate-covered caramel & peanut nougat bars, chopped, cold milk, chocolate flavor instant pudding and pie filling mix

graham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream

flour, sugar, creamy peanut butter, butter, melted, cream cheese, softened, powdered sugar , sifted, vanilla, caramel ice cream topping, cream (optional), chopped peanuts (optional), caramel ice cream topping (optional)

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, apple pie filling, chopped peanuts, caramel ice cream topping

cream cheese, softened, sugar, vanilla extract, eggs, frozen apple juice concentrate, thawed, graham cracker crust, caramel topping, chopped peanuts