75355 peanut nut fudge pie Recipes

peanut butter cups, cold 2% milk, instant chocolate pudding mix, chocolate crumb crust (8 inches)

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

peanut butter (low fat for this 1, it s pretty rich), butter, sugar

pillsbury family size chocolate fudge brownie mix, crisco pure vegetable oil, eggs, pillsbury creamy supreme vanilla flavor frosting, jif extra crunchy peanut butter, milk

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

pre-baked pie shell, cream cheese, smooth peanut butter or 1 cup crunchy peanut butter, icing sugar, whipping cream, pure vanilla extract, whipping cream, semi-sweet chocolate baking squares, chopped, chopped peanuts

all-purpose flour, creamy natural peanut butter, light brown sugar, butter or margarine, softened, salt, apple pie filling, unbaked pie shell

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix

vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

peanut butter (preferably natural ), honey or 3/4 cup maple syrup, semi-sweet chocolate chips, salted pretzels, wax paper

pie crust, sugar, flour, cocoa, salt, eggs, beaten, vanilla, margarine

brown sugar, granulated sugar, flour, eggs, milk, vanilla extract, butter, melted, pecan pieces, semi-sweet chocolate chips, creamy peanut butter, unbaked pie shell

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge