8 peanut milk chocolate blondies Recipes

light brown sugar, butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, salt, peanut butter and milk chocolate chips, divided (11-oz.package.), shortening (do not use butter, margarine, spread or oil)

all-purpose flour (about 1 1/4 cups), granulated sugar, baking powder, salt, creamy peanut butter, butter, melted and cooled slightly, reduced-fat milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, peanut butter cups, coarsely chopped

butter, softened, granulated sugar, artificial sweetener, i use splenda, brown sugar , packed (i use a mixture of 1/2 cup light and 1/2 cup dark), eggs (room temp ), vanilla extract, semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte), all-purpose flour, whole wheat flour, baking powder, salt

all-purpose flour, baking powder, salt, butter, softened, brown sugar, white sugar, eggs, egg yolk, vanilla extract, peanut butter, semisweet chocolate chips, butter, softened, peanut butter, sugar, milk

creamy peanut butter, butter or 1/4 cup margarine, softened, light brown sugar, granulated sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, nestle milk chocolate and peanut butter swirled morsels

all-purpose flour, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, whole milk, vanilla extract, creamy peanut butter, chopped chocolate covered toffee