31216 peanut giandua truffle creme Recipes

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

evaporated milk, sugar, butter, peanut butter, marshmallow creme, vanilla extract

evaporated milk, butter, white sugar, salt, peanut butter, marshmallow creme, vanilla extract

prepared graham cracker crusts, sweetened condensed milk, lemon juice, crunchy peanut butter, marshmallow creme, hot fudge topping, chopped walnuts

peanut butter, marshmallow creme, crisp rice cereal, semi-sweet chocolate chips, shortening

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate confectionary coating, chopped, shortening, colored sprinkles (optional)

peanut butter, marshmallow creme, crisp rice cereal, semisweet chocolate chips, shortening

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate candy coating, coarsely chopped, shortening, colored sprinkles , optional

peanut butter, marshmallow creme, sugar, margarine, carnation evaporated milk, salt, vanilla extract

sugar, canned milk, vanilla, peanut butter, marshmallow creme, chopped walnuts (optional)

unsalted butter, evaporated milk, sugar, unsalted creamy peanut butter, marshmallow creme, salt, graham crackers

sugar, milk, smooth peanut butter, marshmallow creme, vanilla extract

evaporated milk, butter, white sugar, salt, peanut butter 16 oz, marshmallow creme 7 oz, vanilla extract

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)