55 peanut cracker fudge Recipes

graham cracker crumbs, crushed oreo cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, sugar, sour cream, eggs, lightly beaten, vanilla, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

graham cracker crumbs, crushed cream filled chocolate sandwhich cookies, sugar, butter, melted, creamy peanut butter, cream cheese, softened, cugar, sour cream, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping. divided, peanut butter cups, cut into small wedges. put them in the freezer as well to assure them being hard and not melting.

prepared graham cracker crusts, sweetened condensed milk, lemon juice, crunchy peanut butter, marshmallow creme, hot fudge topping, chopped walnuts

ready-to-spread vanilla frosting, peanut butter, margarine or 1/4 cup butter, softened, graham cracker crumbs, ready-to-spread chocolate fudge frosting

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

crushed graham crackers, melted butter, sugar, brown sugar, pn cinnamon and nutmeg, chilled peanut butter, sugar, cream cheese, tb melted butter, tb vanilla, cream whipped, fudge sauce, heavy cream, semisweet choclate, tb butter, garnish: whole peanuts

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, fat-free cream cheese, reduced-fat cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, hot fudge ice cream topping, divided, peanut butter cups, cut into small wedges

graham cracker pie crust, peanut butter (creamy or chunky, your preference), honey, vanilla ice cream, softened, peanuts or 1/2 cup cashews, chopped, chocolate fudge topping

whole graham crackers, fudge brownie mix (13x9-inch pan size), marshmallows (anna added the whole bag), semi-sweet chocolate chips, chopped peanuts or 2/3 cup chopped pecans

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

graham cracker crumbs, butter, melted, hot fudge topping, divided, smooth peanut butter, cold milk, jell-o instant vanilla pudding, cool whip, thawed

peanut butter, graham crackers, crushed, powdered sugar, white corn syrup, icing , fudge, chocolate ice cream, partially thawed, cool whip, peanut butter cups, crushed

chocolate fudge topping, divided, keebler ready graham cracker pie crust, cool whip whipped topping, thawed, cold milk, creamy peanut butter, jello vanilla flavor instant pudding (2 - 4 serving size package)

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham cracker crumbs, sugar, butter, melted, creamy peanut butter, philadelphia fat free cream cheese, philadelphia light cream cheese, reduced-fat sour cream, sugar, eggs, lightly beaten, vanilla extract, chocolate fudge topping, divided, peanut butter cups, cut into small wedges

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping