249 peanut cool whip cream Recipes

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

graham cracker crust (chocolate or regular), peanut butter, sugar, cool whip, cream cheese, peanut butter chips (optional) or 1 cup chocolate chips (optional)

graham crackers, crushed, butter, melted, peanut butter, sugar, vanilla ice cream, softened, milk, instant vanilla pudding, cool whip

neufchatel cheese or 8 oz cream cheese, softened, cool whip lite, sour cream or 1/2 cup light, natural-style peanut butter (smooth and unsweetened ), vanilla, fresh fruit, to serve (especially good with bananas and berries)

cream cheese, softened, powdered sugar, cool whip, thawed, creamy peanut butter, vanilla extract, cream, salted peanuts or to taste caramel sauce, chocolate sauce

crunchy peanut butter, divided, cold milk, jello instant vanilla pudding mix, cool whip topping, thawed, divided, vanilla ice cream sandwiches, chopped dry roasted peanuts

peanut butter, cream cheese, softened, powdered sugar, baked pie crust (may use graham cracker crust if you prefer), cool whip, peanuts, chopped

cream cheese, softened, creamy peanut butter, milk, cold, instant vanilla flavor pudding and pie filling, cool whip, divided, oreo cookie pie crusts, semisweet baking chocolate, creamy peanut butter

cream cheese, peanut butter, instant vanilla pudding (sugar-free ok), powdered milk, water, cool whip (lite ), graham wafer crust (i buy this), grape jelly or 1/2 cup grape jam, dry roasted peanuts

cool whip, cream cheese, peanut butter, powdered sugar, grated chocolate candy bar (or use reese s pieces), chocolate pie crust (oreo pie cust is best)

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

oreo cookies, crushed, butter, melted, vanilla ice cream or 1/2 gallon chocolate ice cream, softened, crunchy peanut butter, cool whip, thawed, hersheys chocolate syrup, caramel ice cream topping (optional), chopped dry roasted peanuts

cream cheese, softened, milk, powdered sugar, smooth peanut butter or 1/2 cup crunchy peanut butter, cool whip, graham cracker pie crust

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped