47633 peanut cloud cookies betty Recipes

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy peanut butter (skippy), sugar, light brown sugar, egg, milk, vanilla extract, peanut butter morsels (peanut butter chips), semisweet chocolate, chopped very coarsely, chopped peanuts, sugar (approximately, for rolling )

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, peanut butter, sugar, brown sugar, vanilla, honey, flour, baking soda, baking powder, salt, milk, peanut butter chips (i used a mix of milk chocolate, peanut butter and white chocolate)

creamy peanut butter, powdered sugar, butter, softened, creamy peanut butter, granulated sugar, light brown sugar, egg white, vanilla extract, flour, unsweetened cocoa powder, baking soda, butter, softened, powdered sugar, vanilla extract, milk

peanuts, flour, baking soda, egg, brown sugar, milk, crunchy peanut butter, dark chocolate chips (optional)

peanut butter cookie dough, hershey chocolate kisses , candy

sweetened condensed milk, vanilla extract, butterfinger candy bars, peanut butter cups, sugar, honey roast peanut butter, flour, salted peanuts, water

quick-cooking rolled oats, flour, butter (no substitutes), peanut butter, brown sugar, salt, vanilla, semi-sweet chocolate chips or 1 (300 g) package peanut butter chips (or half package of each), flaked coconut, chopped peanuts

roll refrigerated peanut butter cookie dough or 18 oz refrigerated chocolate chip cookie dough, chopped dry roasted peanuts or 1 cup honey-roasted peanuts, pretzel rods , halved crosswise

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

peanut butter cookie dough, cream cheese, softened, dark brown sugar, soft peanut butter, vanilla, granny smith apples, peeled and cut into thin slices (dipped in lemon juice to prevent browning and sprinkled with cinnamon), cinnamon, chopped cocktail peanuts

unbleached all-purpose flour, baking soda, unsalted butter, room temperature, smooth peanut butter, room temperature, granulated sugar, light brown sugar , packed, egg, vanilla extract, coarsely chopped lightly salted peanuts

smooth peanut butter , plus, smooth peanut butter, unsalted butter, softened, sugar , minus 1 tbsp ,plus, sugar, for sprinkling, eggs, vanilla, unbleached all-purpose flour, baking soda, salt, dry-roasted unsalted peanuts, bittersweet chocolate, heavy cream

peanut butter, brown sugar, vanilla, egg, flour (do not use self-rising )

refrigerated peanut butter cookie dough, creamy peanut butter, cream cheese, softened, powdered sugar, vanilla, topping (cool whip ), chocolate chips or 1 cup peanut butter chips (or any combination)

peanut butter, margarine, brown sugar, eggs, well beaten, rye flour (wheat will do), baking soda, peanuts

all-purpose flour, baking soda, baking powder, salt, butter, softened, brown sugar, creamy peanut butter, egg, peanut butter chips (see note ), granulated sugar

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda