425 peanut chocolate coconut Recipes

white baking chocolate, divided, semisweet chocolate chips, crisp rice cereal, marshmallows, salted peanuts, flaked coconut, red candied cherries

refrigerated chocolate chip cookie dough, raspberry preserves, m & , plain chocolate candy, peanuts, chopped, coconut, shredded

graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, flaked coconut, sweetened condensed milk, chopped pecans, hershey bar (7 oz.), creamy peanut butter

peanut butter, coconut milk, cinnamon, eggs, brown sugar, baking soda, vanilla, white chocolate, melted, flour

firm bananas, chocolate chips, vegetable shortening, wooden popsicle sticks, chopped peanuts, toasted coconut, m iniature & baking bits, chopped walnuts

honey, peanut butter, rolled oats, sunflower seeds, chocolate chips, shredded coconut, brown sugar, vanilla extract, ground cinnamon

peanut butter (store-bought or homemade ), powdered milk, raisins (or dried cranberries, or dried apple, or for a treat, mini chocolate chips), honey, coconut (i have made them without the ), sesame seeds, approximately

coconut milk, milk, semisweet chocolate chips, melted, creamy peanut butter, hot caramel ice cream topping, coconut rum , optional, cream and toasted flaked coconut, optional

peanut butter, honey, oil, vanilla, whole wheat pastry flour (or white flour), wheat germ, coconut, sunflower seeds, non-dairy chocolate chips or 1/2 cup regular chocolate chips

whole wheat flour, all-purpose flour, raisin bran cereal (bran flakes will also work), quick oats, baking soda, baking powder, margarine, unsweetened applesauce, sugar, brown sugar , packed, eggs, vanilla extract, coconut (optional), chocolate chips, roasted unsalted peanuts, chopped

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut

chocolate chips, popsicle stick, peanuts, desiccated coconut (toasted ), candy sprinkles

bananas, celery hearts, organic cocoa powder, medjool dates, almond milk, peanut butter or 1 1/2 tsp coconut cream

sugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut

butter, graham crackers , crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, creamy peanut butter

chocolate cake mix, creamy peanut butter, baby ruth candy bars, chopped, butter or 1/2 cup margarine, carnation evaporated milk, granulated sugar, sweetened flaked coconut (optional), dry roasted peanuts, chopped, egg yolks

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .